10 Levels Of Wagyu
10,938,321
Published 2023-03-18
Get my cookbook! geni.us/8hnhf
Shoutout to the steak master @GugaFoods for cooking all this beef with me. And to wagyushop.com/ for the high quality wagyu beef we cooked with.
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follow all of these for wagyu
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All Comments (21)
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Subscribe and hit the bell and I’ll send 5 random people a new chefs knife!!
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Thanks NICK for letting me try so many different ways to have wagyu! That was epic!!!
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Anytime Nick and Guga do a collab, it never fails to entertain
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Vegans have been real quiet since this dropped
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I should make my Vegan friend watch this.💀
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This man makes wagyu look common everywhere, he LITERALLY has a LIFE supply😂
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Nick is honestly a very funny person and his crazy techniques to cook are miraculous
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Nick and Guga do such a great job at cooking! Keep up the good work guys!
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Nick and Guga together are just perfect, waiting to see more from you two!
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Nick and Guga together are just perfect, waiting to see more from you two! Mom I'm famous! Seriously 700 likes! (You guys knew I would type the average way of responding to a lot of likes)
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Congratulations on hitting 11,000,000 subscribers. I love your ideas.
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The effort is incredible love it
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0:19 - level 1, pan seared American Wagyu 0:47 - level 2, Australian Filet Mignon on Himalayan Salt rock 1:26 - level 3, Wagyu Sushi using Japanese Wagyu A5 2:26 - Level 4, Beef TarTare with A5 Wagyu Filet Mignon 3:22 - level 5, Sous vide for Wagyu short ribs 4:35 - Level 6, Wagyu Ribs 5:27 - Level 7, Wagyu Juicy Lucy Wagyu burger with the cheese 6:34 - Level 8, Wagyu Tomahawk 7:23 - Level 9, 15 pound Wagyu Brisket 9:31 - Level 10, Olive Wagyu, rarest Wagyu in the world
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I love the way guga was soo excited for all of the levels
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You should try this cake recipe in one of your videos nick! The recipe: Pumpkin loaf cake on the inside, vanilla buttercream, Strawberries and blueberries on top, whipped cream swirls on top in between the fruit, cookie crumbs as a texture to add, banana mango drizzle, strawberry meringue drizzle, and to to top it of, use one, two, or three mint leaf pieces in the center of the top to make things extra special! Btw, i am a really big fan of yours! I am inspired by your cooking so much i did some in my very own house as well! You have truly changed the way i cook and the way i see cooking! Thank you very much nick! ❤😊
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I love this dynamic duo. Both Guga and Nick are very fun and charismatic on their own, but when they are together, they bring the best of each other. Hope to see more videos in the future :D
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I never comment on YouTube videos but this was worth it. Nick and Guga, you two (plus Uncle Roger) never fail to brighten my day. The balance of genuine food passion and the wholesome/comedic commentary brings a bit of magic to the world. Keep doing what you're doing.
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I love your videos nick I wish to became like you in the future
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I love how he gives us a recipe even though 99% wont ever be able to prepare wagyu.
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This was a great video, the way everything was structured made it so fun to watch. Keep up the work