I Ate The World's Best Sushi
10,877,373
Published 2023-05-13
Get my cookbook! geni.us/8hnhf
0:00 - Bullet Train Sushi
0:31 - 7 Eleven Sushi
2:18 - Conveyor Belt Sushi
3:31 - Catch Your Own Sushi
4:24 - Wagyu Sushi
6:08 - Sushi Class
7:39 - Stand Up Sushi
8:51 - Fish Market Sushi
10:35 - Dangerous Sushi
11:37 - Michelin Sushi
Congratulations to the ten lucky subscribers who won a chef's knife! Make sure you comment on the video and subscribe for a chance to win next time. And a huge thanks to Zwilling for letting us visit their factory. Go check out some of my favorite products:
All Knives: www.zwilling.com/us/knives/
Kanren Knife: bit.ly/42xma0J
Miyabi Knife: bit.ly/3W7MYlJ
SUBSCRIBE TO CATCH GORDON RAMSAY
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All Comments (21)
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Order my cookbook for a chance to win $1,000! geni.us/8hnhf
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The Onigiri you got at 7-11 actually has a tab at the top that you rip off and slide the wrapper out on each end, so you dont even need to move the nori. It stays wrapped around the rice and only gets into contact with the nori once you take the wrapper off.
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Who’s here after Lynja’s passing 😢
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Lynja saying “every experience is so special” hits a little different now knowing what she was going through 🥺 rip angel, you touched many people and left an amazing mark on the world ❤️
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Hey nick, if you follow the instructions on the 711 sushi, theres is a way to pull the sleeve off between the rice and seaweed so you dont have to fold or roll at all.
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hi lynja!!! 😍 btw this sushi tour made me sooo hungry. each piece looked amazing!
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Onigiri is a top tier snack 🤤
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RIP Lynja, fly high ❤️
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Miss you lynja. We will never forget your cooking passion.your video bring so much joy to us.
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To open the onigiri, there are numbered tabs on the wrapper that you pull, so the plastic gets pulled out and the seaweed stays on it. Hoped this helped!
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Yoshi's laugh is everything 😂 made my day
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おにぎりの開け方見てずっと「あー！！あーーー！！」って言ってた 三角の△上の部分に引っ張るのが付いてるので それを引っ張って左右を抜くと綺麗に海苔がおにぎりにつきます
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Miss you Lynja ❤. Fly high 🕊
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For the onigiris at @1:00, you need to follow the steps 1 to 3 to open it up properly. This way you will simply peel the inner layer separating the seaweed and rice.
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seeing nick with lynja warms my heart to see her be with us still
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People who are watching this is 2024😢
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Man there is nothing more beautiful than finding people who know how to truly turn their craft into art. Watching masters make sushi, or anything really, is beautiful.
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Not the guy at 8:44 looking through the curtains 😭😂 had me dead
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RIP Lynja 😢 Fly high.. 🕊️You will always be out favourite internet grandma 😢
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who watched this after Lynja passed away😭😢
