Idiot Proof Apple Fritters

Hey all, glad to see so many people have liked this video. Regarding the leftover bacon.. yes believe it or not, I had some leftover bacon in my fridge..it’s rare, but it does happen hahaha. To that point though- the bacon was cooked so use cooked bacon/ not raw.

Here's a little tip that REALLY improves the apple fritters! Sauté the diced apples in butter with a little added sugar and cinnamon, what this does is pre-cooks the hardness of the Granny Smiths and softens them up nicely. Also, add a small splash of Pure Vanilla Extract into the dough and enjoy! You can thank me later...lol...from BC.

Thanks for the video. Just an FYI, you might wanna let subscribers know to fry off a lil longer due to raw dough stretch and snap as you pulled apart 2nd bacon fritter to taste. That fritter was definately raw. Also, if you add honey or clear corn syrup to glaze and either heat or glaze hot fritter, your shine will be amazing. Just thought I'd share.

This video randomly came across my screen, and I clicked on it. I had seven apples that I needed to make some thing with. Your recipe was easy to follow, I had everything on hand, I’m now staring at 10 beautifully browned. Tasty, apple fritters. Thank you.

Growing up in the 60’s, my mom found a bakery that made fritters in their store. They always added raisins and apples and other pieces of fruits and sometimes small bits of walnut or pecan. Fritters and fritters surprise.

FYI: When I was in Australia I had apple fritters with ice cream in them. They dip hard frozen ice cream in the apple fritter batter and then deep fry. Unbelievably awesome!

Man! Bacon apple fritters with a Bourbon glaze! Mind blown!!! Subscribed!

The fritters look so good! I would use a 4(fluid) oz. ice cream scoop to drop the batter into the hot oil rather than a 1/2 cup measuring cup.

What the hell is "leftover bacon"? Lol! Subscribed! Great recipe, straight to the nitty gritty and no BS with ingredients that most households don't even have. 😋 Thank You!

When I make icing, I always heat the milk and add a touch of corn starch and butter along with flavorings, stirring in the sugar until the hot milk becomes the consistency I like. Then the icing will drizzle all over while it's warm, but set up hard once it cools. You could probably do it with just a little warm water and enough sugar to thicken and melt, but I think the milk and butter adds nice flavor, and the corn starch helps it stay set at higher temps, so it doesn't get your hands as sticky when you pick one up.

These apple fritters look absolutely delicious! Thank you for sharing! 😘💕

I just bought a flat top grill, can't wait. My neighbor's apples are looking perfect. I'm growing millet I think I'll try that instead of wheat flour.

In my family bakery fritters are made with the leftover dough scraps from cutting out the Long Johns and the raised glazed donuts. The scraps are mixed with cinnamon and apple chunks and fried. We'd change it up and put chopped cherries in them or make Hawaiian ones with a little cocanut, pineapple and macadamia nuts.

I can't believe I'm just now finding your channel!! I'll definitely be making this. Thank you! 🥰

Never heard of leftover bacon! But it sounds really good! I'm going to have to try these apple fritters!

An easy and excellent apple fritter recipe. Thanks a million for sharing!

Looks great. Going to have to try making these.

Oh these look so good. Looks like I am making us some apple fritters today. Many thanks.

Those are absolutely beautiful!!!

This recipe looks so good, makes me want to make some! Love the addition of the bacon!