2 Ingredient 2 Minute Chocolate Fudge - No Fail Recipe - The Hillbilly Kitchen

Published 2020-12-08
2 Ingredient 2 Minute Chocolate Fudge - The Hillbilly Kitchen.
No- Fail 2 Ingredient Chocolate Fudge in 2 Minutes Only $2 per Pound Just Like Gift Shop Fudge.
This fudge is incredibly easy to make and has a rich creamy indulgent flavor. It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. You can make this for about $2 per pound and it literally only takes about 2 minutes. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.

Remember to put God first! :)

Ingredients:

14 ounces Sweetened Condensed Milk
12 ounces Semi-Sweet Chocolate Chips

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All Comments (21)
  • Yesterday My 11 year old grandson asked me if I could teach him how to make fudge... And today I find you. God is AMAZING.
  • @jeprice08
    Nine words that sum up exactly how I feel about this video and the recipe. Are you ready? Here they are: "Don't take this off! Don't EVER take this off!" I tried making this for a family member exactly as you did and it worked! I thank you a thousand times!
  • @tombstone4986
    Thanks so much! I'm a single father (& a disabled veteran) on a tight budget and I love all your recipes. You have helped me so much!! God bless you 💕
  • @timlove1
    Wanted to let you know this recipe works for Grampas as well as Grammas! I know this for certain because THIS Grampa made his first successful batch of fudge today, and all I did was follow the instructions in this video. Tastes absolutely wonderful. Thank you so much and God Bless!
  • @margewerden6675
    When I hear "fudge"... I think of my momma... I sure do miss her!! She made the BEST fudge.
  • @Hot4stockchick
    I absolutely love this woman. She is so endearing. With everything she makes she takes great consideration for those she’s cooking for and those who will use the recipes to make sure the dishes are easy, affordable and delicious. Thank you for sharing your kitchen with us. God Bless ❤️❤️❤️
  • @cfinley81
    This woman just makes my little cynical heart grow three times with each video I watch of hers, I swear. Speaking as an athiest, (and really, I don't get offended when people talk about God. They can believe in what they like.) I really dig your videos. I was in an accident that left me injured a few months ago and the stress level of everything and being disabled for the time being has really hit me hard. But then your vids starting popping up in my timeline and so I've been bingeing your channel for the past two weeks. They've really helped me....and make me hungry. LOL!! I guess I just wanna say thank you. And peace from California. ❤❤❤
  • @ShakeMyWay
    I made this dairy free as we have allergies in the family. Dairy free chocolate chips and sweetened condensed coconut milk, splash of vanilla and some toasted nuts. Worked like a dream!
  • I made this fudge last night using peanut butter chips. Turned out amazing!
  • @Googlegirl54
    This woman is so down to earth. I love how in the beginning of the video she posts Put God First and I also see she's a patriot from what she has on her cupboard. She explains everything. Even that you can also use wax paper as I never have parchment paper around. I'm going to try this and be back with my thoughts, but I have a great feeling about this recipe.
  • I love the fact you give us extra information like, don’t use milk chocolate, don’t over cook chocolate. I did both of those mistakes and I didn’t understand why I had a problem. Ty
  • Me and my fiance were talking about making some fudge for Christmas and I looked up fudge recipes and this channel came up. I noticed I was subscribed and I totally forgot that I had subscribed to you sometime ago. I absolutely love how you present your recipes it's very realistic and by that I mean you come off so real and wholesome without adding a bunch of fakeness or anything like that. I also love you are a woman of God and real American. As a combat veteran I really thank you for being here and helping us with your recipes and videos and I wish your family a Merry Christmas and much love.
  • This is the fudge I make yearly for Christmas! I add vanilla and chopped walnuts. The family always requests! Becky, please know that you’re in my prayers as you celebrate your first Christmas without Brett. This is my third without Richard. I’m not going to lie, it’s hard. We did so many things together.
  • @marys5624
    “Put God first” Amen, I love that! ❤️
  • @rls45324
    Made your fudge today. 67 years old and first time I ever made fudge. It was so simple turned out really nice taste so good. I'll be experimenting with other chips and peppermint. So glad I ran across Hillbilly Kitchen. I subscribed so I'll be watching. Happy Thanksgiving! Thank you Hope my family enjoys it on Thanksgiving. 🙂
  • You are such a good woman, by putting God first you are a blessing to everyone you come in contact with
  • @jude7321
    I love chocolate covered raisins, so I'm going to try to put raisins in mine. "Greater is He that is in me, than he that is in the world." God bless you so big. Love Jude from Kentucky ✝️ 🥀 🐎 🇺🇸
  • @bunkyman8097
    "Gift shop fudge", gotta love it! I have made this with a little peppermint oil (tastes like Marshall Field's Frango mints), orange oil, and a little peanut butter. I also like to warm the milk first and stir some instant coffee into it to dissolve it and then add the chips. Yummmmm!!!
  • @debbiejones3817
    You know? I bet even I could make this fudge! Lol! And... thank you for your openness about Jesus our Lord and Savior. 🙏😊