1927's Apple Fritter - Super Delicious - Simple Ingredient Old Fashioned Cooking

Been watching for 2 yrs from Northern Indiana. I am 70 & 1of 11 kids, my mother never did make fritters. We had the orchard full of apples. God knows we helped make everything else though.. We would make 4 big rounds of bread every Sat morning, traded it to the milkman when he came around for his 4 gallons of milk. On Sat we also had a standing order for a bakers dozen of glazed square yeast donuts to sell to the old farmer down the road. Those were wonderful times in my life, just being in the kitchen with my mom. You have brought back so many memories, I thank you for that. God Bless You and keep God in your hearts.

We got a lemon tree one time from some promotion from Pledge furniture polish. My mom gave it to my grandma because she was the gardener in the family. She kept it until it outgrew her ceiling, then gave it to her neighbor who had higher ceilings. It grew and started to produce lemons. Just one of those lemons was enough to make a whole lemon pie! They were huge!

If you pause this video at: 2:06 you can see the recipe in the book. Saves you from having to write it down. Thank you so much for your video! We are making these this morning!

Thank you Tammi and Chris..it's nice to see a husband and wife team having fun together❤

My goodness, this looks like a great recipe. And you are 100% correct that the stores NEVER put in enough apples.

I am so thankful that I found your channel. It’s so hard to find people who still like traditional recipes and cooking from scratch.

I worked in a supermarket bakery in collage. Their fritters are made from a yeast dough vs. a batter. They did happen to use apples mixed with cinnamon which is what gave the dough a darker color. They were also fried.

This is not fair, watching this and our mouths watering!🤣😋! Yum, yum!!! Thanks for sharing!

INGREDIENTS _______ 2 Honey Crisp apples (or other) 1 2/3 C. All purpose flour 3 1/2 Tbsp Sugar 2 1/2 tsp baking powder 3/4 tsp Salt 3/4 tsp Cinnamon Pinch nutmeg 2 large eggs 2 tsp vanilla 1/2 C. Milk (you can add a little more if you want) 2 Tbsp melted cool butter 2 C. Canola oil (as needed) Cook apples ingredients _______ 2 Tbsp Sugar 1/4 tsp cinnamon 2 Tbsp butter 1/4 tsp vanilla Glaze___________ 2 C. Powdered Sugar 1/4 C. Milk (or Less) 1/2 tsp vanilla

First time watching, love fritters and old school cook books so this was right up my alley. My husband of 43 years will love these, we enjoyed seeing the close relationship you and your hubby have! Thanks for what you do, we are fans from now on! Watching from Portland, Oregon

Here in Maine I prefer Cortland apples with a few wild apples mixed in when they're good. However, this early in apple season I had to settle for McIntosh locally grown. Some years the wild apples are good and other years not. I added a little cinnamon, nutmeg, and vanilla to the recipe. Absolutely delicious. Thanks very much for the video

I don’t know which I liked better : Your bubbly and charming personality OR the fritters !! 😁

Never had an Apple Fritter without Cinnamon, it's the outbursts the delicious flavor. Great presentation You two.

Terry a Canadian ,Love the Southern states of the Great USA . MOST FRIENDLY DOWN TO EARTH PEOPLE ,EVER

Your apple fritters looks delicious! I’m from NC and first time watching! I do believe adding some vanilla and cinnamon into batter before frying would add a lot of flavor. Glad I found your channel. 😊

In PA our homemade apple fritters always have cinnamon swirled through them surrounding the apples. We enjoy the heavy doughiness of them - nice heavy dough spots, juicy pockets of delicious cinnamon apple, and fried in lard. These look like a healthier version of our Dutch apple fritters. They look delicious though! I love that you used lots of apple! Yummmm…

I’m retired 73 year old living in Mayaguez PUERTO RICO, I like cooking from scratch and enjoy southern cuisine. Yours is one of my favorites. I was born in this island but grew up in NY. Worked with many southern folk, they introduced me to good cooking, grits, chitterlings, yams and all

When I fried the donuts for the grocery store bakery I work for, we put the cinnamon in the glaze. We also got the fritters frozen and fried them after they thawed. So I never got to make them from scratch like this. These look so good. And so easy to make. That's fantastic finding that book. We have to buy these books up before they are lost to history. This is the first time watching your channel. I'm from Ohio, but born in West Virginia. And just found your channel. 😊 Have a wonderful day everyone. 😁😊

Ray here 4 years or so, maybe three, since ky... Oh, and right now atm I'm in Oklahoma about to try these fritters under a railroad bridge in an undisclosed area. Thank you so much for your show. It helps when I'm stuck in some place where i know no one, have limited funds, and just have nothing to do. These things you cook take me back to much simpler times... Keep it goin...

I love cooking like this and since my kids are all grown and gone, this warms my heart, simple and sweet..❤