ENOKI GORENG CRISPY / CRISPY FRIED ENOKI MUSHROOM RECIPE @fecariskitchen

Published 2024-05-18

ENOKI GORENG CRISPY / CRISPY FRIED ENOKI MUSHROOM RECIPE @fecariskitchen

Selamat datang kembali ‪@fecariskitchen‬
Hari ini saya hadir kembali ,selama 3 Minggu absen he he traveling ✈️
Hari ini saya bagikan resep jamur Enoki goreng Krispy
sangat enak dan Krispy ‼️

Resep Jamur Enoki goreng Krispy

Bahannya :
100 g Jamur Enoki segar
1/2 sdt garam
rendam selama 5-10 menit

85 g atau 7 SDM tepung serbaguna
30 g atau 3 SDM tepung beras
15 g atau 1 SDM tepung maizena /tapioka
1 sdt garam
1/8 sdt baking soda (optional )
1/2 sdt Curry bubuk
1 sdt gula pasir
1/2 sdt kaldu ayam bubuk
1/4 sdt merica bubuk
4 -5 SDM air
5 bj bawang putih parut
1 sdt minyak wijen

Untuk caranya step by step semua ada di dalam video ,nonton hingga selesai ‼️
♥️ Terima kasih sudah nonton ♥️ Dukung channel saya ,like ,share, komentar dan subscribe ‼️🙏♥️
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English
Welcome back @fecariskitchen
Today I am back, during my 3 week absence from traveling ✈️
Today I share a recipe for crispy fried Enoki mushrooms
very tasty and crispy ‼️

Crispy fried Enoki Mushroom recipe

Ingredients:
100 g fresh Enoki Mushrooms
1/2 tsp salt
soak for 5-10 minutes

85 g or 7 tablespoons all-purpose flour
30 g or 3 tablespoons rice flour
15 g or 1 tablespoon cornstarch / tapioca
1 tsp salt
1/8 tsp baking soda (optional)
1/2 tsp Curry powder
1 tsp granulated sugar
1/2 tsp powdered chicken stock
1/4 tsp ground pepper
4 -5 Tbsp water
5 pieces grated garlic
1 tsp sesame oil

The step by step method is all in the video, watch until the end ‼️
♥️ Thank you for watching ♥️ Support my channel, like, share, comment and subscribe ‼️🙏♥️
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Chinese / Mandarin

欢迎回来@fecaris kitchen
今天我回来了，在我缺席三周的旅行中✈️
今天分享一道香脆炸金针菇的做法
非常好吃又脆脆的‼️

香脆炸金针菇的做法

原料：
100 克新鲜金针菇
1/2 茶匙盐
浸泡5-10分钟

85 克或 7 汤匙通用面粉
30 克或 3 汤匙米粉
15 克或 1 汤匙玉米淀粉/木薯粉
1茶匙盐
1/8 茶匙小苏打（可选）
1/2 茶匙咖喱粉
1茶匙砂糖
1/2 茶匙鸡汤粉
1/4 茶匙胡椒粉
4 -5 汤匙水
5 颗磨碎的大蒜
1 茶匙芝麻油

步骤方法都在视频里了，一定要看到最后哦‼️
♥️感谢您的观看♥️支持我的频道，点赞、分享、评论和订阅‼️🙏♥️
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