Ina Garten's Sauteed Shredded Brussels Sprouts | Barefoot Contessa | Food Network

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Published 2023-02-05
Ina sautes thinly sliced Brussels sprouts in butter and garlic before drizzling with balsamic vinegar!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

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Sauteed Shredded Brussels Sprouts
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 to 6 servings

Ingredients

2 (12-ounce) packages fresh Brussels sprouts, trimmed
2 tablespoons unsalted butter
2 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon syrupy balsamic vinegar

Directions

Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disk. (You don't need to core them.) Process until they're all sliced.

Heat the butter and olive oil in a very large (12- to 14-inch) sauté pan over medium to medium-high heat. Add the Brussels sprouts, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper and saute, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green. Off the heat, stir in the balsamic vinegar, season to taste, and serve hot.

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Ina Garten's Sauteed Shredded Brussels Sprouts | Barefoot Contessa | Food Network
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All Comments (21)
  • @davidjones535
    I make them with diced onion and garlic and some times I add little bacon .
  • @lisabishop133
    I like to steam mine, then put them in zesty Italian dressing, chill overnight, stirring a few times. After almost 24 hrs, they taste SO good, even cold, which is my fav. way to eat them. For max flavor, 1/2 them before marinating them, so the dressing can get in all the nooks and crannies.
  • @cynthiaslater7445
    My sister and I love sprouts. I will try this first, then let her try it. It looks like such a simple recipe.
  • @dianeleone1634
    Sounds like a heavenly tip. Love brussel sprouts. ❌⭕❌⭕
  • @philippapay4352
    Such a smart recipe with such a good suggestion to always plan a holiday meal with a few things done on top of the stove.
  • @adriennefein2284
    I fell in love with brussels sprouts when I was 6 years old. No one in my family Understood why. So nowadays, I still eat them at least once or twice a week. They’re yummy. And whatever Chyna cooks is off the charts and truly delicious.
  • @cutipie775
    Very nice simple easy peasy recipe. Thank you for your recipe
  • @omegahtv6779
    Great video Ina! I’ve been watching you for years! Keep keeping on!👍🏿
  • @elevenelevenlife3375
    I think I can honestly say, I've never seen Ina toss food in a pan until today. Endearing in a way, in her old age.