How to Make Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint
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Published 2020-04-24
Get the recipe for Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint: cooks.io/2uqkcV5
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All Comments (21)
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Brussels sprout are great. My mother used to cook the sprouts as you did. She also added a can of water chestnuts which added a delightful crunch to the creamy sprouts.
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Hands down the best way I have ever personally made. Definitely give this method a try.
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I used this method to cook mine in a cast iron pan..they were amazing😋🥰..nice char on them, I used less oil and added small cubes of ham..😋 marie from 🇨🇦
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I love skillet or baked brussel sprouts. When everyone first started making a run for the grocery stores ALL the frozen veggies were gone except for brussel sprouts.
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Did a maple syrup and bacon version. It didn't serve four, only one. Can't wait to try other versions. Thanks for showing that brussels sprouts can be so delicious!
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Brussels Sprouts are my favorite vegetable. Thank you for another great recipe using them!
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I Made it for thanksgiving and it was delicious! So simple. I didn’t have the Fresno chili so I just used chili pepper flakes.
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Ooo looks great. One thing about Brussel sprouts. They are best if harvested after the first frost.
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I have done this and the brussle sprouts turned out so very delish
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Looks fantastic ❤
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Got to try this recipe! I've been cooking this way since what's eating Dan's video. Love the gochujang recipe!
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Thank you for sharing this recipe.
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Awesome recipe on one of my very favorite veggies
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Wow what a great recipe. Can't wait to try it out, even though I love Brussel Sprouts anyway.
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OMG...this recipe has saved me so much time and taste sooooo good. I couldn't believe 10 was all I needed. My hubby even ate them which speaks volumes. Thanks so much😀
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I went my while life never even trying Brussel Sprouts because I grew up believing all of the rhetoric around then being horrible. Then about 10 months ago I decided to try therm while at a buffet. Fell in love with them immediatly and they were simply streamed.
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My favorite is oven roasted with a honey saracha sauce. But these look awesome as well.
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Looks delicious!
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Made these today. Amazing! Thanks for this recipe.
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I love brussel sprouts. I usually do them when I'm home alone. With diced onion, olive oil, bacon bits soft and a little red wine vinegar. I am trying this next.
