Black Forest Cake | Best combo of chocolate & cherries!
132,616
Publicado 2022-08-31
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Black Forest is a classic cake that combines chocolate with cherries. I’ve applied the theme of Black Forest to a Korean style shortcake – hence a Black Forest cake with a lighter texture.
Please enjoy!
0:00 Intro
0:53 Structure
1:29 Chocolate Genoise
1:50 Insert Cream
4:33 Icing Cream
5:44 Applying the syrup
6:20 Assembly
Size of Cake: 15cm in diameter
▶Chocolate Genoise◀
Please refer to my previous upload.
• Foolproof Chocolate Genoise Recipe | ...
▶Insert Cream (Chocolate Whipped Ganache)◀
Heavy Cream 170g (this is the total. Split them into two as in the video)
Dark Couverture Chocolate 70g
Cocoa powder 5g
Kirsche 3g
① Heat the heavy cream and melt the dark couverture chocolate to 50C.
② Add everything and blend well.
③ Store in fridge for at least 8hours and whip to desired consistency.
▶Icing Cream (Chocolate Whipped Cream)◀
Heavy Cream 180g
Sugar 18g
Cocoa powder 16g
① Add everything into a bowl and whip to desired consistency.
⊙Syrup⊙
Water 40g
Canned Amarena Cherry Syrup 20g
① Mix everything and use.
⊙Assembly⊙
Please refer to the video for the assembly. Yes, you do need canned Amarena cherries!!
How to store: It’s best served 3~4hrs after the assembly (all the flavours come together). Can store in the fridge for up to 2days.
Amarena Cherries: amzn.to/3KwmO6s
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★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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★Instagram★
instagram.com/sugarlane.korea
★Online Class★
sugarlane.kr/
#blackforest #hanbitcho #blackforestcake
Todos los comentarios (21)
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Hanbit, you just fused two of my most favorite southern German pastries into a delicious masterpiece: The structure and most important ingredients of the Black Forrest Cake with a lighter, more elegant version of the Granatsplitter filling. (For those who don't know: Granatsplitter are filled with a heavier buttercream with cherries and cake, giving it a rustic cake pop style texture and covered in dark chocolate.) I am originally from the Black Forest and really appreciate you taking a classic cake to a higher level. Can't wait to make this cake for my birthday.
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Mr.Hanbit Anyohaseyo. I am sitting in Korea watching your video . Can't get enough of your baking videos . They are so educating on the A to Z of baking . Hard work and presentation with no loud music and on point notes and tips . Marvelous. Keep up the good job . 🎂
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Thank you Chef Hanbit for making this wonderful pastry world even better!
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it looks so delicious, smooth and pretty <3 thanks for the recipe chef!! can't wait for another recipe 💖
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So glad it's finally on YouTube! Been checking and checking. Lol. Thank you Chef!
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I did it! First time success! Birthday person was blown away. I did not have those canned cherries but I used premium jam to make those cherry spots on top of the filling and also the brushing syrup was cherry juice + liquid from cocktail cherries + vanilla extract.
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One of my fave cakes. Thanks for teaching us Chef Hanbit. God bless
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Loveeeee your tutorials!! Thank you very much, you are an amazing teacher!!❤️ 😀
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I loved this cake as a child. Especially when we were visiting The black forest in southern germany. It's very local but also a german classic. And it just looks amazing how you made it!
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I luv Black Forest Cake 👌 Thanks 4 sharing your great recipe, Mr.Cho! 😊
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That’s a Wow tuto chef Hanbit! A must try...especially this holiday season. Thanks 🤩
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Love these videos. It’s clear that a lot of work went into them. Great editing, wonderful content, excellent pacing, great presentation, and soothing music. And the desserts look amazing
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Happy to see ur video again! Thanks for sharing! It’s my favorite cake !
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Hi Chef Hanbit. By just looking at the beautiful cake makes me salivate🤤. Thank you so much for sharing.🙏
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Wow! It's awesome and must be delicious. Thank you for sharing recipe and love the cake so much.
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Try out your recipe. So many complements. Big thank you for sharing. Looking forward for more to come.🙏🙏🙏
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As always, love your video. Thank you for sharing.
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Mouthwatering looks incredible
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The cake Looks simple but elegant, and yummy of course 🥰
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Looks delicious and beautiful. Thanks chef.