Black Forest Cake 🇺🇸🇫🇷 – Bruno Albouze

I admit I come to watch him cook and hear him say sweet things like "mon bebe d'amour" and "mes petites lapins".

Bruno, you are probably the only one i can trust with pastries. I tried ut lemon meringue pie and gosh was it good. Im porbably going to bake this cake soon. Thanks a lot!!!

When you're trying not to eat cake but see a Bruno notification...

Here is the recipe guys. Good cooking for all! Chocolate Ladyfingers Biscuit 180 g egg whites (6), at room temp 200 g sugar 120 g egg yolks (6) 170 g pastry or cake flour, sifted 30 g unsweetened cocoa powder, sifted Dark Chocolate Diplomate Cream 330 g milk 80 g sugar 80 g egg yolks (4) 20 g any flour or corn starch 15 g cocoa powder 6 g gelatin sheets 80 g dark chocolate 225 g mascarpone 225 g heavy cream (whipped) Cherry Marmalade 300 g cherries, pitted fresh or frozen 50 g griotte Griottines (cherries in liquor) 75 g sugar 6 g pectin 10 g lemon juice Cherry Punch 180 g water 120 g sugar 30 g cherry liquor, or Kirschwasser 30 g brandy from cherries jar Dark Chocolate Block* 400 g bittersweet chocolate couverture Chantilly 150 g heavy cream 3 g vanilla paste 8 g powdered sugar Topping 50 g cherries, pitted 80 g dark chocolate shavings

I love how well paced but still deeply explanatory his videos are without pandering. You don’t need 20-30 minutes to show recipes. 😌

I love it as usual you’re the best chef on YouTube and beyond.

All The Beautiful People Whoever Reading This, You'll Be Successful Someday. Just Keep On Pushing! ❤ Love & Regards 🥰

That looks incredible, Bruno. Please continue with these complicated cakes. I made your sachertorte last week for my niece's birthday, and while I had to redo a couple elements after making mistakes, the final product considered by everyone in attendance to be the best cake they ever tasted. Thanks so much.

This is beautiful.... The cake decoration reminds me of my childhood... This cake is truly classic

Wow, just wow my grandma said that her mother used saucepans greased with lard and flour (butter was not very popular, nor very available at that time) to bake cakes and now i can undestand how she was able to do that. Thanks Bruno! I can never be dissapointed in you!🥰🥰

Okay so I tried this cake.. It turned out absolutely amazing! Just the way it appears in the video and just the way I hoped it would be. It was a hit in my family! . It may seem elaborate but if you just focus on one step at a time, the final assembly is such a joy and the outcome is even more satisfying. Dear Bruno, thank you so much for sharing these superb recipes and making us look like pros before our families :)

By far the best dessert channel on Youtube!

I have never seen such elegance and beauty in a chef, I can only imagine the climactic flavor with each and every bite 🤤.

The method of the black cherries mouse that is frozen and then placed as a whole piece on the cake layer is brilliant! This is a magnificently well thought out recipe & execution! Well done! Beautifully done!

My all time favourite cake!! Thank you for doing this xx

magnifique mes petits lapins ! c'est la première fois que je vois un dénoyauteur de cerises, wow

I would like to take a moment..to say thank you for your effort and perfections to giving us such a knowledge that you have..we do really appreciate it! Thank you!

OMG 😱 I have not seen such beautiful Black Forest cake in a long time where I am tempted to try bake! Heaven in d kitchen

oh my....your recipes and techniques are amazing. Thanks!

Verry Marvel 🍰,it's feature of decorate & specific taste , really satisfaction.