How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver
15,734,864
Published 2014-04-13
Scrambled eggs can be hard to get right so Jamie's done a little video to give you a helping hand. There's three variations on this simple dish - English, French and American. All different. All tasty. Which one is your favourite?
What's your best tips for making scrambled eggs Food Tubers? Is there is a method from your own country you'd love to share? Let us know in the comments box below.
Thanks to our fine friends at www.clarencecourt.co.uk for the fabulous eggs in this video.
Did you find the hidden Easter egg link in this video? Turn on your annotations and take a closer look...
Links from the video:
Jamie Oliver - How to Make Perfect Porridge | goo.gl/HFiz3l
French Cooking Guy - 15 Amazing Facts about Eggs | goo.gl/FjyIxo
Music | Brightlight City | Charm Offensive, Escape
www.brightlightcityofficial.co.uk
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
Twitter: twitter.com/JamiesFoodTube
Tumblr: jamieoliverfoodtube.tumblr.com/
Facebook | goo.gl/7R0xdh
More great recipes | www.jamieoliver.com/
#FOODTUBE
x
All Comments (21)
-
Here in Ireland we don't have eggs.....just potatoes....lots and lots of potatoes, sometimes we pretend they're eggs but it's really depressing.....
-
1:29 - "some people put milk in, some people put cream in. If you cook it right you don't need any of that" - was that a stab at Gordon Ramsay's scrambled eggs?
-
I skipped the French part because: - it was long - I am French - I have never seen any French person cooking eggs like this in my life.
-
In germany we scream at the eggs actually, that makes the egg cook and gives a little german aggressive taste to it. You should try this for real
-
Haha, everyone that has seen Gordon's video is screaming when he put in the salt at the beginning
-
In Sweden we heat up the sauna to a high temp and then crack the egg above our mouth. As it falls down it will cook and will be perfect as it reaches your mouth. True story.
-
I saw this video about 2 months ago and have made the French style ever since then. It takes 90% attention and about 20 minutes time on a low heat (stirring almost constantly), but the eggs come out so creamy and so delicious it's worth the effort. (I try to follow Jamie's directions as close as possible). I usually serve them on toast, a side of bacon and then sauté small tomatoes and mushrooms in olive oil and just salt and pepper...it's become my wife's favorite breakfast.
-
Tried to make a Hollondaise sauce, accidentally made French scrambled eggs LMAO
-
2 eggs per person. Cracks 4, serves in a single toast. lol
-
Jamie: seasons the raw eggs Gordon: TRIGGERED "If you season the eggs now, the eggs will split."
-
Just did french version for the 1st time and it's delicious and texture is amazing
-
Made French style this morning for my wife and daughter. They loved it!
-
start off with an omelette then if you break it go to plan b and head for scrambled
-
"....some ppl put cream in...you cook it right you don't need any of that" lmao throwing shade after Gordon
-
When I watched this video I remembered how in the early 2000s my sisters and I used to wake up early on Saturdays in order to watch Oliver's Twist on German TV. In one episode he made scrambled eggs and it looked sooo delicious and we were sooo hungry that we got some cereals from the kitchen because we just couldn't wait for our parents to wake up. So much nostalgia... Best times!
-
Simple and delicious looking. Thank you chef you make everything simple.
-
Been cooking eggs the American way all my life and didn't even realise it till watching this! Really nice when you add pepper to them while cooking as well.. Some cherry tomatoes on the side and fried mushrooms go nicely with it..
-
Didn't know i cooked american style scrambled eggs till now..always thought it was standard..might try that french style tho looks bangin wonder if there's really a difference
-
Jamie Oliver is directly responsible for my culinary pursuits. Watching him as a kid showed him how easy and cool cooking could be and from then on I've been searching for more and more ways to bring good and healthy food to my table for my family.
-
In Russia, we just eat the whole chicken before the egg pops out.
