Tips For Making The Perfect Scrambled Eggs | Chef Jean-Pierre

A lot of chefs say they can judge someone's skills by how they make scrambled eggs. I've seen Wolfgang Puck, Marco Pierre White, Gordon Ramsey, Jacques Pepin... etc etc etc talk about it. It's great to see your take on it, because I think you could take any of these guys in a heavyweight title fight.

The zoom in on the hidden toast at the end was priceless. Thumbs up to the editing team!

I came for the scrambled egg, I stayed for the warmth and genuineness of Mr chef. Thank you😊

The honesty, humor, and conversation on this channel are quickly making this my favorite cooking channel. Possibly my favorite YouTube channel period.

This is scrambled eggs on a whole different level.

One of my favorite things about Chef JP is he's not afraid to show he's not perfect which makes it much more enjoyable to watch him versus some others I watch. Thanks Chef for not making me feel like a complete goof in the kitchen!

I would actually love 15mins of stories from Chef Jean-Pierre

Food chemistry is important and I was unaware of the 15 minute wait time and its significance. Thank you chef!

I love the quacks when he makes a mistake. Chef is so professional and meticulous. That’s why he makes scrambled eggs look elegant.

I love how real your show is! No retakes. The bloopers are incorporated into each episode and it makes watching these episodes especially enjoyable.

It's just impossible not to love this guy. He's incredibly cool.

Loved the ending "I forgot to do that". That's as real as it gets.

Oh my god. I made them just now. These are the best eggs I’ve ever tasted in my life, and I JUST MADE THEM!!!! I’m soooo excited right now. This video just changed the rest of my eggs, for the rest of my life! Thank you Chef!!

There is a scale of flavour that we viewers can measure without tasting it! 1: Chef tastes it and says "okay going good" 2: Chef tastes it with a small smile but says "needs more salt" 3: Tastes it and theres a smile "This is nice but needs more salt" 4: Tastes and big smile with frantic hand and finger movement "wow this is amazing now it just needs "X" ingredient" (mostly butter :D ) 5: Tastes it and has a huge smile with frantic hand and finger movement AND eyes roll back and head is thrown a bit back "MAMMA MIA THIS IS DELICIOUS"

Adding the extra yoke and cream for richness is a masterful move. Oh, and the seltzer is a level all it's own. Thanks for the tips.

Please! We want 15 minutes of your stories!!

Made your scrambled eggs (minus the truffle oil) this morning for my wife then left for work. Here's the text I received from her: "I must say the scrambled eggs were delicious. Probably the best scrambled eggs I’ve ever tasted. 😘🧡🧡" Chef, I thank you for sharing your experience with us. I'm sure I'll thank you again later tonight.

These are THE ULTIMATE scrambled eggs !!! (even if you don't use cream or bubbly water). The salt (and waiting 15 minutes) and the extra butter, and low heat will produce such creamy and flavorful eggs, you'll never go back to anything else. THANK YOU SO MUCH dear chef! Your scrambled eggs taste like HEAVEN on a plate.

Chef JP - my copy of Sunshine Cuisine arrived a few days ago, we sincerely appreciate you sharing 50 years of knowledge with us then and now

The camera crew never gets enough love, they must be drooling while watching Chef cook. Keep up the great work everyone involved. ❤️🧡💛💚💙💜❤️🧡💛💚💙💜❤️🧡💛💚💙💜❤️