Gordon Ramsay Scrambled Eggs Recipe Fluffy Breakfast Delight

lol. people in the comments are used to overcooked, rubberized scrambled eggs and are freaking out when see them properly cooked

Gordon is definitely still human hahaha he let his toast get burnt. Awesome and delicious recipe Gordon!

I saw this video originally about a week ago. Few days ago was making some eggs and decided to try his technique for the eggs. I did it on low heat just to be safe. I stirred the hell out of them eggs no joke because it took a while, but it was on lowest heat. In the end the eggs as as creamy as Gordon said they would be. Nothing burned in the pot. But damn creamy eggs was to be had and tasted damn great. So thumbs up. But man, did i stir dem eggs!

"Gently fold in the chives" *aggressively stirs*

I just tried this recipe & this is the best homemade scrambled eggs I have ever had!! Didn't know I was capable of making such good food!

I saw this a few years ago and it changed my life. Its the only way to go! Bless you, Gordon.

I just made these eggs, and I'll never make them another way. So tasty!!

I wasnt sure abt the runny eggs. But tried it and love it. My mom prefers crispy fried egg but even she liked the creamy texture. Definitely worth the try.

Been doing it the Ramsay way for some time and everyone loves my eggs, thank you Sir!

Gordon Ramsey is so intense and quite funny! Even while making scrambled eggs he's extreme! I can't wait to try this recipe.

Whoa whoa whoa. Did Ramsay just fuck up toast? TOAST?!

I have to admit. For a long time I’ve always liked my scrambled eggs a little overcooked but I’ve been doing Ramsay’s recipe for a while and I actually like it a little more than the usual way I used to do. Also I was never able to find some creme fraîche at the store. Instead I’m using some Greek yogurt plain and it has the same texture and taste good👍🏾

Okay so... Since I've found this video I've been practicing my scrambled eggs from time to time, and tonight I've been able to make pretty good ones (awesome tbh ^_^). Remember 2 things : 1st : butter : be as generous as Gordon is, that's important. 2nd : the most effort you put into your eggs, the best they are. Take your time, mix them while off the heat many many times during the process to get them cooking slowly and obtain a fine texture, as creamy as you can. Season at the end as he recommands, you can even use a bit of olive oil (the famous one!) and it's... just wow. You'll notice it's incredibly worth being zealous on the effort given and time taken. Don't stop mixing! I really need to make more of these right now. afk

Vox sent me here, he's right, this looks absolutely amazing, would try it tomorrow 🤩

I have since started making my eggs like this, and they're delicious. They taste so much better this way.

Just tried this and it wasn't bad! Definitely gonna add it to my breakfast repertoire

These taste really good.

I just put a splash of milk in the eggs and whisk them well until uniform and frothy, salt then cook in butter at medium heat until firm without over stirring because I like big fluffy pieces of egg. They come out soft, moist and buttery but not rubbery or slimy. I might try adding a spoon of sour cream though and see how I like it.

Did this today for the first time…it’s sooo good!!!

Okay I was a bit skeptical, especially since I hate runny eggs.. but I gave this recipe a try, there are very delicious!