Making Pasta In A Parmesan Cheese wheel
18,769,204
Publicado 2021-04-17
But the second trip, it made it all the way to my kitchen in Boston. After learning the delicate yet demanding process of opening the cheese wheel, we dug out a "bowl" within the cheese, lit it on fire to get a cheesy sauce, then added our fresh, homemade egg pasta to with some garlic cream sauce and blended it together. The result? Indescribable.
Homemade Pasta
2 cups all-purpose flour
2 eggs + 4 yolks
Cream Sauce
1/2 cup butter
4-6 cloves garlic
2 tbsp all-purpose flour
2 cups heavy cream
grated parmesan until thickened sauce
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Todos los comentarios (21)
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Subscribe to catch Gordon!
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My dad as a true italian used to buy once a year a big wheel of parmesan cheese from Parma . It's is the best cheese you ever have in your life. He will cut on wedges and freeze mostly all of it. He was a elegant man that loved the good life.
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Pesto dives straight into the pasta scrooge mcduck style
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My mum buys one of these wheels every year and we love to help eachother open it, my strength and her sight to guide it makes the perfect team. it's the highlight of my year
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I’ve never heard someone talk so elegantly about cheese before. after watching this I know how amazing and delicate cheese is, how good of a cook you are and that I want to take a nap. I love your videos!! ❤❤❤❤❤
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Imagine being his son or daughter and you ask him if he can make you a small lunch and he comes in your room with a whole ass cheesewheel with pasta
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"Just listen to that pasta sound." looks at camera knowingly
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I love how he tells us how to do it even though none of us are gonna buy a cheese wheel
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As an Italian I got to say I’ve never seen anything more beautiful 🥹
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I like how he talks so casually about what to do with a 2,500 dollar wheel of Parmigianino cheese like we can all afford it
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"Salt your water like the ocean" Me: puts lots of plastic bags and bottles into my pot.
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RIP Pesto, you will be remembered ❤
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Fr even thought im not really a emotional guy i cried after seeing the video. When i had depression, her videos were one of the only thing that made me happy. Im sorry for your loss nick
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“I’ve never tasted cheese this fresh” Cheese: matured for 24 months
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My next goal has been set... definitely not missing on remaking this
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The tutorial part was very helpful! I have to this all the time and you made it so much easier!😄
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Thanks Nick! My mouth salivated an entirely new ocean watching this video!
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I love how Nick gives us instructions like we’re actually gonna try do it. Edit: I think I may have just accidentally started WW3 in the reply section, and yes I have changed my name from Duck to Supreme Dog
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The hamster sitting on that huge parmesan wheel was SO CUTE UAHAHAHA
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This is my favorite cooking channel. Get it? Channel? It's not like those who try to sell me pots and pans.
