The Best Croissants In All Of Paris | Paul Hollywood's City Bakes | Tonic
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Published 2020-05-23
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All Comments (21)
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they immediately throw away Paul's eiffel tower after the camera crew left.
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The earnest look of expectation and pride on every chef's face in each of these shows hits me right in my heart.❤️ So touching to see someone who truly cares about what they put into the world. 😇
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There’s nothing like the smell of fantastic bakery. Evokes the best memories.
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Love how Paul is so complimentary and knowledgeable
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Gosh Paul really knows his baking his descriptions are so colourful.
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proud to be parisian born and raised! and yes; baguette twice a day is very common!
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The television crew and editor are the best ever. So pleasing to watch perfection not only in a bakery but on the screen as well.
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I'm French and...I do miss sausage rolls from Britain. The steak pies, the sausage rolls, the Cornish pasties, the pork pies... Let's face it, they're absolutely DELICIOUS!
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This is such a good show. Was addicted after watching the NY one. It’s maybe the best travel baking show I’ve seen cause Paul isn’t annoying! He just speaks normally!
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It is a good thing you are not gluten sensitive or you cannot be doing what you’re doing. Just watching you eat these things makes my mouth water
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Oh I envy you Paul. You are killing me with this City Bakes series. When nobody can travel.....
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That Mona Lisa eclair is really a work of heart , it’s genius, very artistic , but then again it’s French .
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So happy to have this little series to watch. Paul does a great job showing the famous bakes for each city. Love these! Thank you!
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That Eiffel Tower eclair . . . at 21:44 the chef's thinking "Nailed it . . . horribly."
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I'm a French girl currently living in Toronto and I love Canada (I don't even want to go back to France) but gooood do I miss a good baguette and good croissants.
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I love his enthusiasm and excitement about the glorious baked goods in Paris it makes me want to go back and try these places
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After watching the NYC episode with its doughnuts and bagels, Paris took me to a different baking planet. Oh my! Paul you didn't go to "Eclair de Genie", this is where you find the 21st century eclairs. No doubt you will come back to Paris.
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wow I've watched all the British bake off shows enjoyed them all so glad to watch all of these I worked in the industry for 35 years always enjoy watching still wish i could smell!!!!!!
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I have done a fair bit to travelling and Paris (I'm from Canada) is by far my favourite city for many reasons. It's culture, it's beauty, its history, its style and its food! The best croissant I found was in a small truck stop we stopped at on a day tour to Mont Ste Michel. The cappuccino's were amazing as well. Just wish I knew who baked the croissants for them! Have been to Paris twice and planning trip #3!!
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I could live on Paris’s croissants !!! ❤️❤️❤️🥂
