Belgiums Master Biscuit Maker | Paul Hollywood's City Bakes | Tonic
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Published 2020-08-29
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All Comments (21)
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"You talk, I eat.. " That chef has the right sort of confidence.
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"You talk, I eat" at 13:27. My kind of chef...love it!
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ANTwerp is my favourite city in europe, belgians are the best people..
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travelled to school here for 3 years , used to get up at 4 in the morning and travel here from Kortrijk 110 KM away !! got back home at 8 in the evening !!!
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I like how he keeps refering to Antwerp as a quiet little city, even though it's Belgium's second biggest and busiest city xD
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I was lucky enough to live in Antwerp for a few years. That city will forever hold a special place in my heart. Belgian people are so kind and welcoming. Much love from California.
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I miss Belgium..The chocolate, fries, the culture, the whole place. Hope I can visit again.
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This is one of the best videos about the gastronomy of a specific city I’ve ever seen. Thank you!
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So nice to see your home town put in the spotlight like this. Our food rules!
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I ate mussels for the first time in Antwerp. And I was hooked for life.
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Paul truly enjoys what he does and it is infectious to watch, thank you for taking us around your world!
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Ha!!! Been to Antwerp and that train station! I was sooooo blown away! So beautiful architecture.
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After just having discovered Paul and this bakery channel ... it's Sunday morning and this one is about Antwerp. Being from Belgium ...what can I ask for more. There is charming Paul AND my favourit Chef, Johan. Coffee is ready, let's press that play button and enjoy BELGIUM 🇧🇪 Life is beautiful🙃
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Antwerp train station just blew my mind. How beautiful!
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This has become my past time , watching this with Paul on his visits to these beautiful cities all over the world !
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Paul is so fortunate to be able to eat copious amounts of goodies
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My town! Finally they said it: BELGIAN fries 😊
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Post covid, Belgium is now top of the wanderlust list. The wanderlist?
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The chef has so nice energy..so human..
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I had Belgian waffles (with whipped cream and vine-ripened strawberries) at the Seattle World's Fair. I was 10 years old and to this day, 50 years later, I can still remember every detail of how they looked and tasted. Divine!