The Best Sicilian Sweet Bakes | Paul Hollywood's City Bakes | Tonic
1,295,973
Published 2020-08-08
Tonic gives you a dose of health and beauty tips, delicious recipes, workouts, exercises, and professional advice on how to lead a fun, healthy and stress free life.
Subscribe to our channel here: bit.ly/Vm04Ex
Check out Instagram for more health tips, delicious recipes, and work-out inspiration:
@tonicchannel: www.instagram.com/tonicchannel/
Follow us on Facebook: www.facebook.com/TonicFor
Content licensed from DRG to Little Dot Studios. Any queries, please contact us at
[email protected]
#Tonic #PaulHollywood #CityBakesSicily
All Comments (21)
-
British TV is my favorite, either its nonsense that will fry your brain or stuff this, stuff the just makes you happy and educates you in a fun way. Its so wholesome
-
This is why I love the internet. This episode was so enjoyable felt like I had taken a trip to Italy.
-
I had to pause this video to say how fabulous this program is -- thank you, Paul! I am 50% Sicilian and after two open-heart surgeries a decade ago I bought 20 second-hand books on Sicily from memoirs to photographic coffee table books, one good book was SEEKING SICILY -- what an eye-opener! I found that unlike my family I am very Sicilian in my personality -- it needn't be in the upbringing -- sometimes it's in the DNA! I love people. There is no stranger I can't meet. I am enthusiastic and exuberant and I love feeding people! All Sicilian traits! Great program!
-
At 27 minutes in you see what Sicilian beauty is! Our women are stunning! Bella Siciliana. ❤
-
Paul's love of everything Italian and Sicilian makes me proud of my Italian heritage
-
I am blown away by Palermo, Marco, Paul and the City Bakes series.
-
I had my best cannoli in Sicily. Will never forget it!
-
These series are beautiful, discovering baking from all over the world through the humble eyes of Paul is just amazing. This should have millions of viewers!
-
Proud of my Sicilian heritage
-
Hvala Vam Paul što nas vodite na Vaša putovanja i što s Vama uživamo makar i ovako virtuelno.Divno je putovati s Vama i upoznavati druge kulture.Bog Vas blagoslovio.❤❤❤
-
The food anthropologist, Valeria, is beautiful! and the work she is doing is so important and precious!
-
I am from Mongolia, heart of Asia and fell in love with Italian pasta dish, which brings me to this video. Italy, Sicily is in my bucket list and hopefully see you soon Sicily, right after pandemic :)
-
I have a silly smile on my face from the beginning to the end every time I watch this show. It’s such a humane show, as much about people as food. Love the atmosphere and the camaraderie, the genuine respect and curiosity for each culture and their contribution to the world. 10 out of 10 🙌🏻💜
-
Wow...I love these episode. My husband is from Sicily. And i know the traditions of these Land. I love how cute he smiles when he eats arangini or casata for the first time
-
Paul and Marco work so well together. Marco should have his own show.
-
The cannoli in Italy is much much different than the cannoli in Sicily.. I prefer Sicilian. The difference is Sicily uses sheeps milk ricotta unlike Italy. I lived in Puglia for almost 5 years. My husband and I went to Sicily 2 times. First Palermo.. traveled those same streets he did. Except we went to the Hood to have the best cannoli. The second time was Catania. And we drove to Mt. Etna.. breathtakingly beautiful. I hope to go to Sicily again.
-
I was born in Palermo, they invented cannoli. The best anywhere!
-
I still can't believe I was in Palermo, Sicily one month exactly before we even knew about coronavirus. It's such a beautiful place. Would love to return one day. I love Arancini.❤
-
Watching this for the second time, this is worthy of rewatching. It’s Palermo. And, Paul Hollywood.
-
My Grandparents came from Palermo Sicily....Yes!!