The Best Sicilian Sweet Bakes | Paul Hollywood's City Bakes | Tonic

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Published 2020-08-08
Paul visits the historic Sicilian capital of Palermo and discovers its rich street culture. He explores Arabic influenced food markets selling local specialities and learns the secret of making perfect, crispy and creamy cannoli.

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All Comments (21)
  • @louisesalg7762
    British TV is my favorite, either its nonsense that will fry your brain or stuff this, stuff the just makes you happy and educates you in a fun way. Its so wholesome
  • This is why I love the internet. This episode was so enjoyable felt like I had taken a trip to Italy.
  • I had to pause this video to say how fabulous this program is -- thank you, Paul! I am 50% Sicilian and after two open-heart surgeries a decade ago I bought 20 second-hand books on Sicily from memoirs to photographic coffee table books, one good book was SEEKING SICILY -- what an eye-opener! I found that unlike my family I am very Sicilian in my personality -- it needn't be in the upbringing -- sometimes it's in the DNA! I love people. There is no stranger I can't meet. I am enthusiastic and exuberant and I love feeding people! All Sicilian traits! Great program!
  • At 27 minutes in you see what Sicilian beauty is! Our women are stunning! Bella Siciliana. ❤
  • @Franco-ez1dg
    Paul's love of everything Italian and Sicilian makes me proud of my Italian heritage
  • @FurEliseTX
    I am blown away by Palermo, Marco, Paul and the City Bakes series.
  • @dianastella
    These series are beautiful, discovering baking from all over the world through the humble eyes of Paul is just amazing. This should have millions of viewers!
  • Hvala Vam Paul što nas vodite na Vaša putovanja i što s Vama uživamo makar i ovako virtuelno.Divno je putovati s Vama i upoznavati druge kulture.Bog Vas blagoslovio.❤❤❤
  • @june2420111
    The food anthropologist, Valeria, is beautiful! and the work she is doing is so important and precious!
  • I am from Mongolia, heart of Asia and fell in love with Italian pasta dish, which brings me to this video. Italy, Sicily is in my bucket list and hopefully see you soon Sicily, right after pandemic :)
  • @circulati
    I have a silly smile on my face from the beginning to the end every time I watch this show. It’s such a humane show, as much about people as food. Love the atmosphere and the camaraderie, the genuine respect and curiosity for each culture and their contribution to the world. 10 out of 10 🙌🏻💜
  • @ti3829
    Wow...I love these episode. My husband is from Sicily. And i know the traditions of these Land. I love how cute he smiles when he eats arangini or casata for the first time
  • The cannoli in Italy is much much different than the cannoli in Sicily.. I prefer Sicilian. The difference is Sicily uses sheeps milk ricotta unlike Italy. I lived in Puglia for almost 5 years. My husband and I went to Sicily 2 times. First Palermo.. traveled those same streets he did. Except we went to the Hood to have the best cannoli. The second time was Catania. And we drove to Mt. Etna.. breathtakingly beautiful. I hope to go to Sicily again.
  • @rosachaney911
    I was born in Palermo, they invented cannoli. The best anywhere!
  • I still can't believe I was in Palermo, Sicily one month exactly before we even knew about coronavirus. It's such a beautiful place. Would love to return one day. I love Arancini.❤
  • @lizmiller7681
    Watching this for the second time, this is worthy of rewatching. It’s Palermo. And, Paul Hollywood.
  • @jrpacer6355
    My Grandparents came from Palermo Sicily....Yes!!