Paul Hollywood Fail At Making Pretzels In Munich | Paul Hollywood's City Bakes | Tonic
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Published 2020-07-04
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All Comments (21)
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I love the whole serie of Paul travelling. Brilliant.
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I can't stop watching , and I love the way Paul appreciates other people's work. Keep it up!
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i am from germany... and i love baumkuchen. its THE cake for christmas
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バームクーヘン or Baumkuchen has been one of the most favorite kuchens in Japan. I love to eat one any time of the day with a cup of tea.
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Ok, now I am going to Munich. Paul is my handsome guide. Just love this show.
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Can I be friends with Falco too ? He seems like a lot of fun, he is smart and I dig his style. I adore this episode !
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19:13 Paul: "Wunderbar!" Baker: "Merci!" 😂😂 Does Paul's accent really sound French
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It is delightful seeing Paul not immediately being amazing at everything. After getting used to his harsh expert judging on TGBBS, this is quite a nice change. 😁❤️
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Young man, I lived in Germany for 9 years in a 90s. My best years in life. Frankfurt ( Sacksenhausen,) Bingen am Rain , Mainz, Berlin . Travel tru most small places. I love it.Miss Germany 🇩🇪 sooooo much. 😥. Planing to go back . My bucket list .🤣🙌 🥰🙏. Food, vine ,beer people, nature, history, architecture. It doesn't matter what you looking for, you are going to find there. Belive me.
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The word konditor and also konditori, you use that in Sweden also. Konditori, a place especially for bakery products and coffee & tea.
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Ah, I love that this includes Dampfnudeln, which are even more delicious cooked with milk (and my great-grandmother made the very best, of course). And featuring a Konditormeister - awesome! But, let me add that while putting a fruit filling into a Dampfnudel is of course a lovely idea, it is not as innovative as this episode makes it sound. E.g., the traditional Germknoedel is filled with plum jam. Still, major love for PH and Dampfnudeln!
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Europeans are on another level when it comes to food. The respect & passion they have for food is amazing🙌🏽🙌🏽😩 I recently discovered this channel & I’ve been binge watching 😊
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Glad he showed people the Baumkuchen BUT he forgot to mention the best part about Dampfnudeln...THE CRISPY SALTY BASE!!!! Some places even sell just the bases or with even make the top crispy too! haha I also prefer it with Potato soup but with vanilla or apple sauce its still great!
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Yay, a new episode with Paul!
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I love watching Paul’s reactions. He has so much enjoyment with everything he is doing and seeing. The commentary is so good to we get to see marvellous cooking and learn about everywhere Paul goes at the same time. Love learning from your cooking Paul thank you!
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One of my new fav shows!
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Loved this episode! Paul does everything on these shows with such great gusto. He's a joy to watch.
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Just south of Munich is Kaltenburg where they have a medieval festival every year with jousting and street fair; awesome food available during the festival. (circa 1990)
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“Keep you regular” 🤣🤣🤣🤣 Brilliant!
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Excellent episode, I cant wait to go back to Germany.
