$218 vs $17 Cupcakes: Pro Chef & Home Cook Swap Ingredients | Epicurious
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2022-01-04に共有
Follow Bill on Instagram at @billclarkmakes
Keep up with Emily on her YouTube channel at youtube.com/emilyduncan and on Instagram at @emilyslamduncan
Rose is on Instagram at @rosemarytrout_foodscience
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$218 vs $17 Cupcakes: Pro Chef & Home Cook Swap Ingredients | Epicurious
コメント (21)
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“You want to make each cupcake the same size or else a fight will break out.” Me: He’s clearly speaking from experience.
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They should do a few episodes where they have same level chefs swap ingredients, like Beth & Lorenzo, Saul & Frank, Emily & Steven.
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Still proud that Emily is home cook now
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I want someone to make a montage of how far Emily’s cooking has progressed from ketchup girl to home cook
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From now on when switching ingredients, Emily should just throw in a random bottle of Ketchup just to mess with them.
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I love how approachable Chef Bill is, like not making a big deal put of his talents and expertise.
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I love how funny Emily is especially at moments like 10:28 "I am NOT allowing CLUMPS in my buttercream for Chef Bill!" whacks sieve against the bowl
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The one thing I like about this series is it demonstrates how a pro's technique can play a huge role.
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I love Emily's determination and sense of humour, and Chef Bill is so kind, but poor Rose! Coaching everyone but never getting to taste the fruit of her labours. Any chance she can be invited to the tasting at the end of these videos?
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Bill is my favourite as he actually uses the ingredients given to him in keeping to the spirit of the challenge. I get so annoyed at how often the other chefs use their own fancier ingredients.
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Pro tip guys! Double bag your frostings, use 1 bag and the tip for a sleeve, put your frosting in a second bag, then you can take the other bag out and reload easier/cleaner/faster. This works for other things as well, not just frostings. As someone who during Easter has to make over 200 deviled eggs for the day, trust me.
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"Oh no! Like Icarus I flew too close to the sun!" Emily is all of us lol
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Cracked me up - "What is this?" "Oh No Oh No, I can't get it off!" Emily's hilarious!
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Honestly, one of the best pairings of people. I love their energy and how much fun it is to watch them do these things
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Is the gold leaf just a gimmick to look pretty and jack up the price for the sake of this video? Maybe. But watching Emily interact with gold leaf was a special kind of fun and I'm here for it.
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I've been watching Epicurious content for a few years now, but I must say, Rosemary Trout is such a perfect awesome name for a food scientist lol Like, I wonder if she grew up around a family that was in the food similar careers so they named her that way or she just happened to fall into it coincidentally. There must be a story behind that
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l knows what Emily likes. I also appreciate the fact that he uses the most out of Emily's ingredients, even though there weren't a whole lot to work with.
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he couldn’t do an actual magnolia bakery swirl because their frosting swirl is literally TRADEMARKED. who trademarks cupcake frosting?
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These two have great chemistry! When they enjoyed cupcakes together it felt like friends trying cupcakes and not cupcake adversaries in competition
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Bill is so creative on how he changes the recipe, and he makes it really fun and inspiring to watch
