US vs Japan Taco Bell | Food Wars | Insider Food

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Published 2021-11-24
From calorie count to portion sizes, we wanted to find out all the differences between Taco Bell in the US and Japan. This is Food Wars.

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#TacoBell #FoodWars #FoodInsider

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US vs Japan Taco Bell | Food Wars | Insider Food

All Comments (21)
  • @mmaralamos
    I’d love to see Joe’s reaction when he discovers we don’t have Taco Bell in Mexico
  • @GeorgeJapan
    It was my first time trying Taco Bell but I’d say GST is the best Taco ever. Try it.
  • @zotiee5576
    As a Taco Bell cook it was funny watching you guys Measure and weight them since they always come out shorter or longer or lighter or heavier depending on the rush or if we care enough 😂
  • This dude's describing his ideal taco and shoots down spicy mayonnaise and sour cream in a heartbeat but then decides RANCH is the best taco dipping sauce? Okay then...
  • I like how Joe complains about baja blast but loves to take a sip out of it every time it appears before him.
  • @Rewcifer
    Got Taco Bell for the first time in awhile, sat down to watch something on YouTube while I eat and found this gem! Great series!
  • when the sauces are piled on the side you can put them together yourself when you're ready to eat at home and they wont get soggy. i think its the better way to them. we do this with loaded fries as well in my country
  • This is literally my favorite series on youtube, yall’s personalities really make these fun to watch!🔥 Keep it up 🙏
  • @2xjr727
    was just watching some UK vs US food wars then came across this coming out literally 40 seconds. Great video though glad they are comparing other places besides the UK
  • @JoeAvella
    Shout out Taco Johns in Des Moines, IA! I miss you!!!!
  • @oritsela
    The fact that Joe gets so excited when the food weighs more or has more calories, is legit everything! No country can compete with American sizes, on any level 😂
  • @OctVain00
    The naked Chicken Taco is not exclusive to Japan, it's called the naked Chicken Chalupa, it used to be served in 2 types, the wild or mild version. It had an exclusive spicy wild sauce, and the mild was just the creamy guacamole sauce we normally used. I used to work at a tacobell when they were first getting released, another thing but it's seasonal that I believe was US exclusive were the nacho fries. EVERYBODY would complain when they were discontinued until the next season every hour, everyday "Do you guys still have the NACHO FRIES?!?!" "No." Immediately drives away furious.
  • @jdkgcp
    Wait....so in Japan I can make my own softshell taco and get more than a teaspoon of meat and 4 flecks of cheese on it? What is this.... some kind of parallel universe?
  • @murphyc15
    I really like George, we need more George content
  • @JoeAvella
    FOR REAL, what makes pink lemonade different from regular lemonade? (besides the color obvi)
  • @ffkeixi
    George, the proper strategy with the DIY taco kit is to use the broken shell as a scoop to push the meat into the new, unbroken taco shell :) Take it from me, a Taco Bell veteran lol
  • @roose85723
    I think part of it is Taco Bell is selling an experience in Japan with the build your own nacho and tacos kits whereas, in the US, people are more familiar with making nachos and tacos already so they're not going offer those.
  • @kocronashi
    George is always a joy to watch. Awesome animation again animation/effects person! Meanwhile in the USA....I worry for Joe's health 😂 The US drinks line up look like it's own rave, LOL