ASMR 달콤한 소리의 직접만든 약과+카이막 먹방 eating sound | Korean Dessert Yakgwa Mukbang
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Published 2023-05-13
I hope everyone enjoys today’s video as well~ Have a good sleep, sweet dreams and have a nice day!
-P.s
- To be honest, since I couldn’t really buy all the trending yakgwa that are apparently very good. It’s hard to compare or make any judgments, but I was very satisfied with them. The thing is though, because I get to eat a lot while mukbang, the food can feel a bit repetitive. So I just shared them around as well as ate them one by one throughout the week hehe.
- I updated and compiled membership benefits as well~ If you are curious, please follow the link :)
youtube.com/channel/UChYcJLnVxqgO3SkM6vKX9aw/join
Yakgwa recipe
Ingredients:
- Jipchung Syrup (Syrup made from honey or glucose/grain syrup): Rice barley malt syrup + Corn syrup + Water + Ginger
- Sugar Syrup: Sugar + Corn syrup + Water
- Normal Yakgwa and Mo-yakgwa: All purpose flour / Plain flour + Cinnamon powder + salt + pepper + sesame seed oil + grape seed oil + 25% Soju (Editor's note: If no soju is available, maybe try 25% alcohol vodka but.. may taste slightly different as the base for the alcohol is different rice/potato).
- Sticky Rice Yakgwa: All purpose flour / Plain flour + Sticky / Glutinous rice powder + Cinnamon powder + Cooking oil
Instruction Steps:
1. Making sugar syrup - Add 200g water, 160g Sugar, 40g of Corn syrup and mix it into sugar syrup
2. Making the normal dough: 450g of flour, 4.5g of Cinnamon powder and salt, 36 g of sesame seed oil, mix then siff the mixture. Then add 95g of sugar syrup and 105g of soju into the mix and mix thoroughly into the dough.
3. Sticky Dough: 270g of flour, 60g of sticky rice powder, 1g of cinnamon powder, 3g of salt and 65g of cooking oil and sift. Then add 200g of sugar syrup and 60g of corn syrup and mix the mixture into a dough
4. Resting the Dough: In a refrigerator, cool the mixture for 1 hour
5. Making Jipchung syrup: Add 795g of Rice barley malt syrup,200g of water, 450g of corn syrup and 20g of ginger and boil.
6. Shaping the Yakgwa: For Mo-yakgwa, ise 3 single fold technique to fold them. Then cut them into square bits and make holes. Normal Yakgwa, put them in a mold, poke holes then take them out from the molds.
7. Frying them - Preheat oil to 100’C (212’F) then fry them. Once the dough puffs up, flip them then increase the oil to 160’C (320’F) to give them a rich color, take them out and cool them down.
8. Coating with Syrup: Leave the fried yakgwas in the premade jipchung syrup formore than one day and let them soak the syrup. Then dry them at room temperature and it's done.
All Comments (21)
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정말 과장 1도 안하고 선아님 급으로 팅글 잘 느껴지게 먹방하는 사람을 본 적이 없어요 ㅠㅠ 공백기 있을때도 항상 선아님 먹방 반복 정주행 했었는데 요즘 먹방 영상들 많이 올라오는중이라 너무 좋네요 감사합니다 😭😭
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10:37 いつもすぐ寝ちゃってたから、今まで気付かなかったけど「ヤッカロン」でニコニコしてるソナちゃん可愛すぎる…
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安定の可愛さと薬菓手作りできるんだ！に驚き‼️美味しそう❤
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そなちゃんのASMRずっとまってた嬉しすぎる😭 いい音すぎるし可愛いしぜんぶだいすき！！💞
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저는 선아님의 이팅사운드 엄청 좋아해요! 답답하지도 않고 음식 특유의 식감을 소리로 잘 들려주시는 것 같아요~ 팅글도 엄청 많이 느껴지구요!❤
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6:18 진짜 이때 소리 미친
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직접만든 시리즈 기다리고있었어요!! 선아님은 정말 요리도 잘 하시는거같아요. 이번 영상도 잘 볼게요😊
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今まで食べる系のASMRで寝たことなくてただ観てただけだったんだけど、これはいい音すぎて凄く眠くなりました！♡
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아니.. 약과와 카이막 조합은 반칙 아닙니까?? 생각만해도 기운이 우뚝 선아선아, 심장이 두준두준🥰🥰
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まじで一番好きなASMR投稿者だし、中でもリップ音とイーティングサウンドは誰よりもうまい
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예전부터 느끼는 거지만 먹는 asmr 진짜 너무 좋아요
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10:40 良いネーミングじゃない！？ってなってるソナちゃんかわいすぎた
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ソナちゃん作り方も紹介してくれるから見てて楽しい♡
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バイノーラルで食べてくれる人少ないからソナちゃん大好きすぎる！しかもビジュもレパートリーも全て神
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와 진짜 물소리부터 약과 찢는(?) 소리 가루 섞이는 소리까지 다 너무너무너무 좋아요 ………… 🥺🥺🥺🥺🥹🥹 진짜 최고의 영상 ㅠㅠㅠㅠㅠㅠ
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ソナちゃんのASMRの音良すぎてソナちゃん超える人いない🥰いつもお疲れ様です♡
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소리가 엄청 좋아요! 항상 좋은 영상 만들어주셔서 감사합니다 🥰
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약과에 참기름이 들어간다는 건 처음 알았어요! 선아님은 이제 완전히 요리의 달인이 되셨네요 bb 지난달에 아파서 3주 정도를 제대로 못 먹었는데, 그때 거짓말 안 하고 음식이 너무 먹고 싶어서 선아님 이팅 영상을 다 봤어요.. 원래도 이팅 사운드를 좋아해서 자주 보지만 그렇게 보니까 또 그나마 대리만족이 되더라고요🥹 새로운 이팅 영상이 올라와서 너무 좋아요!
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너무 잘 만드셨네요,,😮🥺💛 이번 영상 소리도 너무 좋아요 잘 볼게욤 💝
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직접만든 시리즈 볼 때마다 선아님 요리실력에 감탄하고 갑니다!! 약과 진짜 좋아하는데 너무 맛있어보이네요... 선아님이 직접 만든 약과 넘 맛있겠다...
