Jacques Pépin Makes Eggs Jeannette | American Masters: At Home with Jacques Pépin | PBS
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Published 2020-09-05
Jacques walks us through the recipe for Eggs Jeannette. Eggs Jeannette is an essential recipe for Jacques that his mother used to make for him. Hard cooked eggs, yolks removed and mixed with garlic and parsley, then returned to the whites and sautéed stuffed side down. Finally they’re served with a mustard vinaigrette. A very easy-to-do, delicious, and unusual way to enjoy eggs. Happy cooking!
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All Comments (21)
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After the video was over I realized I'd been smiling the entire time. Thank you Jacques.
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What a beautiful tribute to your Mother. You, sir are a gentleman.
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I never get tired of this man. A joy to watch.
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Chef Pepin' cooking is like therapy for my soul. His manner is just so relaxing.
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My mother would be proud of me 😭😭😭 I love this man! He’s so pure to watch and learn. One reason why I started cooking.
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He is like a warm hug. I watch him just to hear his stories. The food is a bonus
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Love the way he says "My Mother." In those simple words, it's very clear how much he cherished her.💙
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She is, Jacques. She most certainly is.
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I have a feeling his mother was always proud of him.
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Dammit, I love this man. He seems to pure and genuine when he cooks and reminisces about his childhood and family.
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Anyone else here who got obsessed at one point about french omelets because of this amazing guy? I certainly did! I drove my wife nuts for 2 months trying to get them just right. My son, who is 8, only will eat them that way now. ☺️ Any other kind of omelet gets a death stare from him. Lol! I have learned more about cooking from Chef than anyone else I can think of. A true living legend and he's still there teaching people all the time. ♥️🙏🙏🙏
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"persillade is the signature of home cooking" 🥰, I'm a French Lady who adores persillade ... and Monsieur Pepin , I have just discovered this gentleman on youtube, he has the best of France and America, no fuss, gentleness and savoir faire. A warm hug to our American friends. ❤
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I love every video when he says he mother would be proud. Bravo Jacques. Excellent.
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I have been a chef for over 20 years and no one can bring a smile to my face faster than Jaques! Such a zeal and joy for life. Thank you for this series!
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Really fantastic to see the smile on his face from the for the love for his mother and his family. Wonderful recipe. ☺️☺️☺️
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He may be the sweetest man alive. Watching and listening to him brings a smile to my face.
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My French grandmother used to make eggs like that. The memories came flooding in; I was teary-eyed but smiling!
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Oh man, I could watch these Pepin videos all day long.
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"These are the flavors of my youth." It's a joy to see him use cooking to rekindle warm memories.
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You can see the little boy in him shining through here as he's cooking. Watch his slight mannerisms and you can tell he's getting more and more excited as he's reminded of his mother cooking those eggs for him.
