Cake Rescue MELTED frosting! From failed to nailed it | How To Cook That Ann Reardon
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Publicado 2023-02-17
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week we are rescuing cake disasters and discovering how to decorate a cake with no tools or equipment at all. Watch and see how 16 different frostings melt in the sun, which frosting is the best in the heat? Join me for creative cakes, chocolate & desserts, new video every Friday.
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Feel like binge watching? Here's some more of my videos:
DEBUNKING VIDEOS: • Blossom's Fake Video Exposed by food ...
200 YEAR OLD BAKING: • The 200 year OLD cheesecake recipe | ...
CHOCOLATE TUTORIALS: 🍫bit.ly/chocolate_chocolate_and_more_chocolate
DESSERT RECIPES: 🍨 bit.ly/how_to_cook_that_dessert_recipes
CAKE DECORATING LESSONS: 🍰 bit.ly/amazing_cake
MINIATURE BAKING: • Teeny Weeny Challenge How SMALL can I...
CLEVER OR NEVER: • CLEVER or NEVER? Kitchen Gadgets Tested
10 BEST recipes in 10 minutes: • Top Ten BEST recipes in 10 minutes
HOW TO MAKE MACARONS & SNACKS: 🍩bit.ly/macarons_sweet_snacks
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Todos los comentarios (21)
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I can't tell you how much I love your videos Ann thanks for the hard work.🥰😊
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what an absolute QUEEN Ann is, to make 16 different kinds of frostings so we know how to help our sweets survive the heat. she really goes the extra mile!
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Others have said it before, but I love how Ann takes the limitations of the original cake fail into account. In this case it's a broken fridge, but I also remember one where the person was limited to only store bought items, so that's what Ann used to rescue the cake. It would be so easy to ignore and just say "too bad, a fridge is really essential for any cake" but instead Ann took it as a challange and developed a frosting-melting-point experiment for othrrs who might have the same problem in the future.
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It's extremely rare finding a YouTuber that puts this much quality into their content
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Ann, you missed the real dark chocolate ganache cupcake! That was standing perky too - just blended in with the background! Thank you for all your hard and super in depth work!
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babe quick Ann Reardon just posted
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Your last cake rescue with no special tools gives the same vibes as when Bob Ross made a video where he painted only in shades of grey because a viewer said "I can't paint like you, I'm colourblind!" When there's a will, there's a way!
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0:48 Only an Australian could say that 29 degrees C is mild lol :'). Here in the UK, we begin to melt if the temperature rises above 10 degrees C 😅 One thing I really love about this series is how you take people's situations into consideration - including the materials they have available (i.e. that one cake that only used store-bought cakes and fondant, and this one here which has no fridge). Really kind and thoughtful of you, Ann
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The hack with the plastic sandwich bags was unexpectedly amazing! I've used sandwich bags to pipe frosting, but I just did little blobs, I never even considered making cuts to create star shapes! It's so simple, yet so creative!
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Cake rescues are so awesome because 1) you CAN salvage a cake and 2) you're giving great tips on what to do instead so you're successful. Love any and all food science information, too! I find it endlessly fascinating.
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I love how much work and thought Anne puts into these videos. Also calling 29 C as not too hot is very funny as someone from England
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Love the frosting test. Would love to see more things like that; things that test real practical dessert issues. Ooh and then if you do enough of them you could test the combinations out and come up with a list of best recipes for each challenge, "best sun/heat stable treats", "most transport stable", etc.
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Cake rescues are so soothing for some reason! It's the "kind mom" energy from Ann I'm sure, I love these videos ♥♥♥
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i always get the feeling that cake rescue videos are Dave's favourites because he gets to eat all the delicious cake after filming off camera, and not the 'hacks' he normally eats on camera
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As someone who barely ever frosts anything I really love the second cake save! If my result without tools turned out a third as pretty I'd be jazzed. 🎂 Also the frosting test was amazingly thorough, thanks Ann. (Btw; did anyone else think that the first cake actually looked kind of cool? Definitely wouldn't have minded getting that on my birthday table.)
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I love these videos so much. They're so educational but she's also so nice and understanding, she never makes fun of any of the "fails", and never blames the person for not knowing or messing up. Also, goes beyond to explain how to prevent those mistakes and show alternatives. Ann makes baking so accesible.
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Love how Ann said ‘mild 29C’ whereas where I’m at that would be almost boiling hot 😂 Great video as ever!
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Helping people with baking whilst not making fun of their mistakes is so virtuous.
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I don't know if it was intentional, but I actually really like the combination of the chocolate leaves and those spiral candles. Brings to mind smoldering leaves, where the candles are little wisps of smoke rising up from kindling. Its kind of an odd theme for a cake but I dig it for some strange reason. Makes me think of Autumn.
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Italian meringue buttercream adds butter to the meringue. Swiss meringue buttercream is a different method; heat egg whites and sugar over a bain marie until the sugar is not grainy when you rub your fingers together, add to a stand mixer and whip until it’s a glossy meringue and is at room temperature, then add butter. Similar, but not quite the same. Swiss meringue buttercream is a little easier to make than Italian. Regardless, thank you for the video and all 16 types of frosting. That’s dedication! ❤
