How to Make Butter-Basted Fish Fillets with Garlic and Thyme
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Published 2022-01-17
Get the recipe for Butter-Basted Fish Filets with Garlic and Thyme: cooks.io/3m1hDk4
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All Comments (21)
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70yrs old and I love learning how to cook what ever thank you going to try
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This is a tried & true way of cooking fish filets. Exactly how we do in the Florida Keys❤(secret is to not over cook)
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We don't even care for fish that much but this one keeps us coming back. My husband keeps asking for it😂
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I tried this tonight. Holy smokes this is a home run! The whole family loved it! Mom win!
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I'm not even a big fish lover but I'm froughting at the mouth looking at this. Looks devine.
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America’s Test Kitchen is my favorite cooking show, I love Bridget and Julia.
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I am enjoying when ATK posts individual segments. So much easier to reference.
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This makes cod taste like lobster. We love this recipe method. Amazingly simple.
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Beautiful looking dish, Cannot wait to try it. More fish and shellfish recipes!
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That does look absolutely delicious. Beautifully cooked to perfection. Proof that truly good food can be simple and uncomplicated. Thank you so much!!
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I fixed this tonight wish I could add a photo.. this fish came out MAGAZINE WORTHY.. and AMAZING FLAVOR!!… #1 on my playlist.. such a fan!!
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Looks delicious! And what I really love is the simplicity of this dish.
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I am totally in love with Bridgette. She is totally awesome and makes cooking look so simple as it should be. Keep up the great work.....
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I love watching Bridget cook, you know she will always taste the end product.
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I Wish I were there too. Would love to add parsley ed potatoes and grill asparagus.
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I used this recipe with halibut and first time out it was an absolute a home run. Your time and temperature directions were completely spot on. This will now be my favorite way to prepare halibut. Thank you Bridget.
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That looks delicious! Cod is my favorite fish; definitely going to try this method. Thanks for sharing!
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Got the water works running 🤤
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This looks outstanding and easy! Will make this weekend!
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This is Fabulous, quick and easy. Thanks Bridget !
