$250 vs $25 Pasta Bolognese: Pro Chef & Home Cook Swap Ingredients | Epicurious

Frank: “i control the salt now” THIS HAD A BIG CHEF ENERGY TO IT

I like Frank, he's very open-minded and honest. "I wish the first time I made pasta and bread it was that good"

I like Frank as a chef: he’s not afraid to say things that other high level chefs would find “low brow”. This is a guy who likes using fresh ingredients, but also says he likes American cheese & boxed wine, and that’s awesome! You go Frank!

Give that man a beer before he makes his own

so cute how Frank was like "I hope John likes my pasta" like why would he not, he is literally a professional chef, WE LOVE FRANK

Seriously, Frank needs his own weekly show where he makes a cheap meal look expensive.

Gotta say, impressed with John. He’s a level 1 chef and he made a meal which impressed Frank fairly well.

"I control the salt now" Gordon Ramsay wants to know your location

You cannot beat the name Rosemary Trout for a food scientist! Her name may as well be Apple Tartlet!

I love how Frank didn’t diss the ingredients given to him, he just got on with it respectfully 😌

Frank: Let me stroke the celery (strokes celery gently) Also Frank: I control the salt now (in his mind him being the salt master)

Frank’s most memorable moment in his life is getting the price right for the ingredients, followed by him having his first child and his wedding

This is really just Frank teaching me how to make a fancy meal for $25.

Man, Frank is just so lovely. Like this dude is an absolute kitchen pro but he truly loves to teach! Gotta respect the man. John did amazing too. I would be scared of wasting all that quality food lol.

"Just gonna add a couple of glugs of white wine." That is the perfect description of that amount.

Frank is so humble. Makes me smile always

recipe for making Bolognese pasta: (called by an Italian) take a pan and put two turns of oil then take onion carrots and celery and sauté as soon as the onions turn golden put the meat after about 5 minutes put the wine and the tomato sauce let it go for about 48 hours on fire low, when the sauce is ready, take a pot, fill it with water and put the salt, leave it on the stove and as soon as it boils, throw the spaghetti and cook them for 10 minutes as soon as the pasta is ready, mix it with the meat. and here is the Italian pasta with ragù (bolognese)

Frank: home cooks dont taste their food me: HMmM YuMMy YUmMy YuM

John "I'm a home chef" Me "He did it. He moved on up"

Awww Chef Frank took a picture of his Bolognese, that was so cute and humbling to see.