The 50 Easiest 3-Ingredient Recipes

Now make the 3 Hardest 50-Ingredient Recipes.

This is exactly the video I was looking for. I'm passionate about cooking but every time I run out of ideas I go to his channel

Josh, you're a gem. Really appreciate the effort. 2:19 Mac N Cheese 2:52 Teriyaki chicken 5:11 Banana bread 3:19 Buttered Noodles 13:29 Fettuccine Al Burro 14:00 Biscuits 23:39 Omelet 25:46 Pigs in a blanket 30:15 Pizza

I'm from Spain, specifically Barcelona in the region of Catalonia. Pan con tomate is a really regional dish that rarely makes it out of Catalonia to the rest of Spain, let alone the rest of the world. It seems so simple and it is superbly delicious with the right bread and tomatoes. So happy to see you make it RIGHT. Cheers from the other side of the Atlantic 😊

My favourite 3-ingredient recipe is pasta with fork and plate.

I grew up watching food network and this is better than any show I’ve watched on there. No BS, just simple approachable cooking. Keep up the great work Josh.

0:38 ice cream 1:22 brown butter rice crispies 2:20 Mac & cheese 2:52 Teriyaki chicken 3:47 Pancakes 5:11 Banana bread 6:10 Mozzarella sticks 6:48 Mashed potatoes 7:13 Sausage date bites 7:46 Tomato soup 8:45 Spicy chili crisp butter 9:12 Crusty bread 10:21 Nutella pretzel milkshake 10:55 Bean and cheese burrito 12:03 Spicy avocado toast 12:28 Peanut butter cinnamon toast crunch bites (or PBCTCB) 13:00 Jalapeño poppers 13:30 Fettuccine al burro 14:00 Biscuits 14:49 Brownie cookies 15:17 Kettle corn 15:41 Potato chips 16:29 Tuna salad 16:56 Gyudon 17:38 SUGAR COOKIES 18:12 Meatballs 18:37 Pork chops & applesauce 19:03 Tortillas 19:32 PB&J 💀 19:59 Quesadilla 20:37 Strawberry tart 21:06 Caprese salad 21:38 Cantaloupe crudo 22:36 Garlicky lemony cabbage 23:19 Buttered noodles 23:39 Omelet 24:27 Hazelnut Praline 25:06 Corn pone 25:46 Pigs in a blanket 26:21 Pan con tomate 26:50 Grilled cheese 27:18 Blackberry jam 😍 28:15 Nigiri 29:25 Spanish tortilla 30:15 Pizza 30:54 Nutella brownies 31:24 Peanut butter cookies 31:51 Pork chop curry 32:41 Garlic oil pasta 33:20 Steak & eg

If you make the ice cream couple of tips. put plastic wrap over the mixture before it goes in the freezer keeps it from forming ice crystals. Also pre freeze your pan. We keep a glass pan in the freezer permanently for those ice cream cravings

I have found an easy work around if making pizza dough is too time consuming. Rather than buying those garbage pre-made crusts at the grocery store, using the pre-made Naan works way better. It comes out nice and fluffy and crunchy and it often has garlic already baked in as well. Highly recommend

3 ingredient miso soup: 1. Soak dried seaweed for required time 2. Drain water add 1/2 tsp of dashi powder. Boil water in kettle 3. Add 1/2 cup boiled water. Add 1/2 tbsp of miso DONE! Now you have single portion of miso soup Optionally garnish with roasted sesame seeds and green onion if you have any

Ok so he said "do you really need a recipe for peanut butter and jelly" and like... actually. There is one very important step I rarely see done. The jelly will soak through the bread and make it mushy. You avoid this by putting a thin layer of peanut butter on both sides which also allows the peanut butter to stick to itself from each peace of bread and form a seal that won't let the jelly shoot out on that first bite. TRY IT THIS WAY PEOPLE!

At this point, every time i see your videos, i feel like im in another cooking class. I can not thank you enough for all the good effort and creativity that you give us through your videos in the kitchen. I feel like one of your students at the moment 🥰🙏

Brown butter sea salt Rice Krispie treats are 🔥🔥🔥🔥 any time I make them, people rave about them, and it’s literally one extra ingredient (sea salt), and 5 extra minutes (browning the butter). But it really does take them to another level.

This was one of your better videos! At the end of the day just getting people to get in the kitchen to cook is the goal. Simple ingredients and simple techniques definitely helps people at least try something. When you watch a video and go, well I don’t have that, and I don’t have that, and I can’t find that anywhere, you just watch and never try it.

Not only was the content good, but the editing deserves an academy award. Not a second was wasted.

This was a fun game. 1. Josh names the dish. 2. Pause video. You guess the 3 ingredients. 3. You win! OR curse him when he cheats!

I miss marshmallows so much. I moved to mexico 4 years ago and I've never found plain vanilla marshmallows stocked anywere. not in OXXO, walmart, sams, chedraui, sorriana, mega sorriana, aurrera or el central mercado. Finally today, because i watched this video and wanted to make rice crispy treats for my little children, i searched mercado libre and found them. I am forever grateful to Josh and his team for the inspiration this Memorial day weekend. You gave this old vet a smile and a family tradition i will keep as long as i am able.

What's great is that they are all delicious in and of themselves. But also you can take most of these and bump up the flavor and variety with all sorts of toppings, sauces, add-ons.

For me, the best thing about your channel (and your first book) is the fundamentals. Learning the concepts has made me much better at cooking off-script, improving/mixing up written recipes, and made me question why I'm buying certain things pre-made. Things like ketchup, pickles, fruit jam and tomato sauce are so easy and inexpensive to make, and I can make them with no questionable ingredients. I also really appreciate learning the difference between tomato sauce for a chicken parm dish vs pizza sauce. So similar but distinctly different. I can tell some of the things in this video would be much better with a few more ingredients, but I do appreciate the simplicity of the things that do not seem contrived, such as the tomato soup and tortillas. These are good fundamentals! I understand that you appeal to various audiences and you've made it big, and that is seriously awesome. Congrats on the success!

Thank you!!!! I get so caught up with needing like 10 million ingredients and then feel overwhelm that I then don't cook anything or just cook eggs. This was highly needed for me to get my creativity started and also feel that I can make good food still, and not need so many ingredients!