TOP 7 FOODS that Dissolve BLOOD CLOTS
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Publicado 2024-04-13
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🍇 Slash Your Blood Clot Risk with These 7 Superfoods 🍇
⏳ Every six minutes, a life is lost to blood clots in the U.S. alone, often leading to sudden heart attacks, strokes, and pulmonary embolisms. Yet, simple dietary additions could make all the difference.
We're revealing 7 powerful foods backed by science to improve blood flow and reduce clot risks. From a tropical fruit that lowers platelet stickiness by 19% to a superfood halving stroke risks and easing arthritis.
Plus, get tips on boosting antioxidant benefits from your diet, navigating medications safely, and more strategies for a healthier life.
Equip yourself with the knowledge to fight back against blood clots.
👍 Like, subscribe, and 🔔 for essential health empowerment!
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Disclaimer: All material in this publication is provided for information only and may not be construed as medical advice or instruction. No action should be taken based solely on the contents of this publication; instead, viewers should consult appropriate health professionals on any matter relating to their health and well-being. The information and opinions provided in this publication are believed to be accurate and sound, based on the best judgment available to the producers, but viewers who fail to consult with appropriate health authorities assume the risk of any injuries. The publisher is not responsible for errors or omissions. The material in this report has not been approved by the Food and Drug Administration. The products discussed are not intended to diagnose, treat, cure, or prevent any di
Todos los comentarios (21)
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1. Kiwis 2. Cayenne Pepper 3. Aloe 4. Cloves 5. Garlic 6. Pineapple 7. Tomatoes ☘️☘️☘️☘️☘️
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This video was very helpful, it's the only video that I've listened to until the end. The only one so far that was truthful and not an hour long talking about nothing, he just went straight to the facts and didn't try to push pills at the end like most.
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This video is a life-saver! I never knew that simple foods like kiwi and cayenne pepper could have such powerful effects on blood clot prevention. The information about how kiwi fruit breaks down fibrin and prevents clot formation is eye-opening. Thank you for sharing these invaluable tips!
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When it comes to pineapple, always choose fresh and not canned as the heat from canning kills the bromelin. And the core of the pineapple is where the most bromelin is. It's tough to eat but it goes great in smoothies
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There are a lot of channels that give health advice. I found your view was well balanced & fenced well.
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Thank you for this very important information. God Bless you.
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Cayenne pepper
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Thank you for this very inportant information. God bless you. 😊 ❤
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Love love love this content. Thank you so much.
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thank you for caring 🥰
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Thankful n heaven bless you
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Congratulations!.. Excellent video from allo aspects!.. Thank you
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Great topic. Thanks. ☘️☘️☘️☘️☘️
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Thank you. Please do some research on cucumber.
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Thx 4 sharing
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Gracias por tan importante e informativo video Gracias, Gracias Gracias
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Yes..very useful❤
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Thanks ❤
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Most useful as we cannot forget what to be careful about too and that's important and foremost. Thank you! And below info from lady saying it's frsh pineapples especially the hard center of freshh pineapple that has useful bromelaid and not in canned pineapples.
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I eat tomato and garlic everyday because i have myocardial infarction and heart failure before
