Once You Try Brussels Sprouts This Way There Is No Going Back
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2021-12-07に共有
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40 medium-sized brussels sprouts
4 quarts water + 1 1/2 tbsp kosher salt
1/4-1/3 cup olive oil
1 tsp kosher salt to season sprouts before roasting.
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コメント (21)
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I see a common theme of people who don't have convection ovens. If you don't have a fan in your oven that blows air around it's not a convection oven and you may have to turn up the heat by 20-25 degrees to achieve the same result. Alternatively just half and blanch the sprouts and then sear them in a pan.
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LET THE 30 DAY YOUTUBE CHALLENGE BEGIN!! Drop some ideas in the comments section(don’t reply to this one) so everyone can go and vote for the ideas they like!!
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Your best winter soup. Butternut squash, etc. I find soups challenging and something unique (but achievable!) would be great.
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I simmer mine in White Wine (Chardonnay) before baking them. Yummo - thanks for posting.
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I've never cooked Brussels Sprouts in my life because I was never wowed by them they way they were cooked by others. I tried them this way and they literally melted in my mouth. Incredible. I can't wait to convert others, thank you!
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I tried it with non-kosher salt and it WORKED!
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I've never blanched my brussels but I'm going to try it now! We LOVE them roasted with chopped bacon & a drizzle of balsamic glaze for the finish. The crispy crunchy random leaves are an added bonus! I love watching you throw down! Everything thing looks achievable and amazing!❤️
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100% the best brussel sprout recipe I’ve ever used and I’ve been trying new recipes for over a decade!!! Finally found a keeper. Thank you!
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This is actually one of my fav foods. Ive been pan sautéing them in olive oil with salt, with rough chopped garlic and red chili powder after blanching. That caramelized garlic is an unbelievable accompaniment! It’s a super healthy snack especially for those doing low carb diets.
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I am DEFINITELY looking forward to this!! Fresh green beans Rolls from scratch Gravy from roast juices Scalloped potatoes Easy dessert of some kind Finger food while the dinner cooks So many things I wish to learn from you!
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Brussel sprouts really are an underrated vegetable, also bake them with some garlic (unpeeled)
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I add a drizzle of balsamic REDUCTION after the sprouts come out of the oven - you don't need much - and then I kind of mix / lightly toss everything in the pan, to ensure all the sprouts get a little bit of the reduction sauce. Takes something that was already delicious, and takes it to the next level!
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What a crazy guy. I just bought a big bag of brussel sprouts and I am going to try this method. And yes, I am guilty of cutting too much off the bottoms but always thought it was wasteful to do that. Thanks.
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I love your channel! I’ve been slicing brussel sprouts wrong all this time since I thought that’s what you’re “supposed” to do. Also never blanched them before baking, but I’m trying this ASAP. Thank you for your knowledge and great content :)
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Done these today for Christmas dinner. OMG as Sonny says there's no going back. Merry Christmas everyone
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Hey Sonny, I tried this method with my brussels' sprouts and they came out amazing! I blanched for one minute, then baked in a non-convection oven for 25 minutes and the sear/overall texture is incredible! Thanks for the tip.
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Previously I hated brussel sprouts. I decided to try the recipe and it was delicious. This vegetable recipe will be going into my rotation for sure.
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Love the short videos for their energy and information density; love the long videos for their depth in technique and explanation; love them all for the delicious recipes—you are a culinary inspiration, my friend.
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I'll try this for my wife. she will love it. If it makes me like Brussel sprouts it will be a Christmas miracle.
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This is a brilliant recipe. Tossed the roasted sprouts in bacon and maple syrup and they were an instant hit with the family. Definitely will be the only way I'll be cooking sprouts from now.
