Fresh Blackberry Cobbler Recipe - How To Make Southern Blackberry Cobbler

Ellen's Homemade Delights
Ellen's Homemade Delights
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2023-04-16に共有
Hello my Friends, welcome to my Southern Kitchen!

Today I am making another Cobbler recipe and it is one of my favorites next to Peach, Blackberry Cobbler!

Simple, easy, baked in a fluffy, buttery crust and the best part, it is made with fresh Blackberries! A great dessert for the Springtime and everyone will love and enjoy this!


3 1/2 cups fresh blackberries (about 3 pints)
2 teaspoons freshly squeezed lemon juice
1/2 cup white sugar


Crust

1 1/2 cups self rising or all purpose flour
2 teaspoons baking powder (if using all purpose flour)
1/2 teaspoon salt (if using all purpose flour)
1/2 teaspoon ground cinnamon
1 cup white sugar
1 1/2 cups evaporated milk
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1/2 cup (1 stick) unsalted butter


Preheat Oven to 350 Degrees (for Cobbler and Butter)

Place the butter into a 9x13 inch baking dish, put it in the oven and let it melt all the way. Set aside.


For the Berries:

In a medium bowl, add in the blackberries, lemon juice, and sugar, stir until well combined (it will create a glaze). Set aside.


For the Crust

In a large bowl, add in the flour, )baking powder and salt, if using) cinnamon, and sugar and whisk together until well incorporated. Slowly pour in half of the evaporated milk into the flour mixture and whisk, then add in the rest of the milk and whisk until well combined. Add in the vanilla extract, and almond extract and whisk together until well incorporated. Pour the crust mixture on top of the melted butter then add in the mixed berries (along with the juice from the berries) on top of the crust (do not stir). Bake for 45 minutes. Remove from the oven and let it cool on wire rack. Serve with vanilla ice cream, fresh blackberries (if desired) and enjoy!


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コメント (21)
  • @georgebell431
    I love your home cooking recipes, the food you cook is real to me.
  • @StephaniesKitchen
    Hi Ellen, that's a nice recipe...I think I'm going to try this or use blueberries and strawberries instead. Love it and thank you for sharing.
  • @dyvonnescookingforthefamil9498
    I love blackberries! I just bought a blackberry bush to plant. I can't wait to have fresh blackberries from my own bush. Beautiful recipe Sis. That almond extract was a great touch too.
  • @mlowe7245
    Thank you Ellen. I love blackberries. This cobbler is so beautiful and I'm sure it tastes delicious💓
  • @InGoshen
    THANK YOU FOR SHARING! 🙋🏾‍♀️💞💞💞💞💞👍🏽
  • @naomiemoore5725
    Love blackberries! I love all berries, who are we kidding . . . Will make this for the kids at work, they will gobble it up! 😁
  • @shelleylipp5967
    Ellen that looks so good!! I am going to try this recipe, I love blackberries!! Thank you for sharing!! 😊
  • @ebonykeys8705
    I will definitely try this…..I love love love blackberry cobbler….thank you for sharing and I’m a new subbie 🥰🥰👏🏾👏🏾😍😍
  • @AlyenasKitchen
    Hi Ellen! This is a great recipe! My blackberry bush is doing really well this year, so this is a must once the berries are ready to be picked! Thanks for the flour alternative too! 🌷😊🌺
  • @IntheKitchenwithKaren
    Hello my Soul Sistah! Blackberry is my all time favorite kind of Cobbler my Friend!! OMG do I wish I had a big serving right this minute! Love that color on you too!
  • @kathymckay3091
    I was doubtful, cinnamon, almond extract and evaporated milk sounded out of place. Oh my GOSH, was I wrong!!!!! It will be my go-to recipe for cobblers. Absolutely delicious.