10 Brilliant Ways to Use Canned Biscuit Dough | Canned Biscuit Hacks | MyRecipes
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Published 2020-06-02
0:00 Introduction
0:06 Casseroles www.myrecipes.com/recipe/sausage-egg-biscuits-cass…
0:45 Calzones www.myrecipes.com/how-to/canned-biscuit-dough-up-b…
1:28 Muffins www.myrecipes.com/how-to/canned-biscuit-dough-up-b…
2:26 Monkey Bread www.myrecipes.com/recipe/easy-monkey-bread
3:05 Pigs in a Blanket
3:39 Garlic Knots www.myrecipes.com/recipe/easy-garlic-knots
4:04 Pie Crust
4:44 Dumplings
5:17 Doughnuts
5:52 Waffle Bites www.myrecipes.com/how-to/canned-biscuit-dough-up-b…
www.myrecipes.com/community/10-ways-to-use-canned-…
Here’s the recipe for how to make canned biscuit dough Monkey Bread:
www.myrecipes.com/recipe/easy-monkey-bread
Ingredients
3 (12-oz.) cans biscuits
1 cup granulated sugar
2 1/2 teaspoons ground cinnamon
Cooking spray
3/4 cup (6 oz.) unsalted butter
3/4 cup brown sugar
How to Make It
Step 1
Preheat oven to 350°F. Cut each biscuit round into quarters.
Step 2
Place sugar and cinnamon in a large ziplock bag, and shake to combine. Add dough pieces to bag, and shake to coat. Place coated dough pieces evenly in a tube pan coated with cooking spray.
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10 Brilliant Ways to Use Canned Biscuit Dough for More Than Just Biscuits | Canned Biscuit Hacks
All Comments (21)
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Thanks for watching! Here are recipe and article links and timestamps from the video: www.myrecipes.com/community/10-ways-to-use-canned-… 0:09 Casseroles www.myrecipes.com/recipe/sausage-egg-biscuits-cass… 0:45 Calzones www.myrecipes.com/how-to/canned-biscuit-dough-up-b… 1:28 Muffins www.myrecipes.com/how-to/canned-biscuit-dough-up-b… 2:26 Monkey Bread www.myrecipes.com/recipe/easy-monkey-bread 3:05 Pigs in a Blanket 3:39 Garlic Knots www.myrecipes.com/recipe/easy-garlic-knots 4:04 Pie Crust 4:44 Dumplings 5:17 Doughnuts 5:52 Waffle Bites www.myrecipes.com/how-to/canned-biscuit-dough-up-b…
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A woman that respects her viewers’ time. Great info, interesting, and to the point
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This lady is impressively no nonsense, in a good way.
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One of the best presentations I've seen. No fuss, no muss, clear, concise.... well done.
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Wow Darlin, I'm a 70 year old bachelor, don't like to cook very much. I like easy simple meals, and you just lit up my world. I use canned biscuits alot, but never till now did I ever think there was so much you could do with them. I'm going to try all your ideas starting today. Thank you so much for this video, I'll be watching all your videos from now on! I love the way you presented it and right to the point. You are a genius and a great help to people like me. Thanks so much.
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GREAT video. You are so NOT annoying :) no long drawn-out explanations, no dumb music, no stupid commentary. EXCELLENT. I'm Subscribed :)
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I wish a lot more youtubers trying to present cooking ideas and celebrity chef would follow your presentation. I could watch a million of your videos.
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#1. This lady is a genius #2. She didn’t spend hours talking about herself. Got right to the point #3. Delish!
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Love this video. Saved it. Many of the recipes that I used to do the hard way but from here on out will be done your way. I am 72 and had to stop making alot of these items from scratch because they took too long and put a strain on me and my old hands. Now it will be as easy as popping a can. Thank you.
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Really like your presentation of getting right to the point, no verbal diarrhea like others! Great ideas too!
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Pillsbury should pay you! I'm adding biscuits to my shopping list again and it's been years! Great presentation. No cutesy cutesy crap. Just the info needed!
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Outstanding! Love the quick, easy, and no fuss "toss 'n go" approach, which is how I cook, and love the bloopers at the end!
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i thought i was gonna be the only one who liked this because there was no flare or over explaining or music or comedy. Straight to the point..wish every video was like this for every subject.
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A German thing to make with biscuits. Cook 1-1 1/2 lb ground beef crumbly with a diced onion and drain. Add 2-3 TBS of oregano and a small head of shredded cabbage and 1/4 cup water. Simmer for 5 minutes to let the cabbage cook a little. Drain any water. Roll biscuits and fill with meat mixture. Fold biscuit over meat mixture sealing in. Place on greased baking tray. After all of the groutburgers have been processed brush tops with melted butter and bake at 350° F for 25-30 minutes or until golden brown. Delicious I don't live in Germany but I have German blood and a German friend taught my Mom this recipe.
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FINALLY someone who can show you recipes without all the BS ass blah blah talking. She gets right to it. Perfect ideas. Thank you mam. New sub here.
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You’re AMAZING 😍😍 not only are your biscuit ideas great but your video is quick , simple and straight to the point!!
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Girl I’m almost 60 and I’m now starting all over sense my daughter passed last year I’m now guardian of my two grandsons these ideas may just save my sanity in the kitchen thanks so much!
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You're the McGuiver of canned biscuits.
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I really like your presentation style. No nonsense, get to the point, don't waste my time. Info is useful and appreciated!
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Love that she just gets straight into it. And so many options!