🍳 The ADDICTIVE Turkish poached egg recipe you need to know
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2021-05-30に共有
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0:00 Intro
0:43 Perfect poached eggs 101
4:50 Making the Yoghurt sauce
6:03 Plating part 1
6:33 Making the butter sauce
7:09 Plating part 2
8:10 Taste test and Review
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How to make Simit, by Turkish Food Travel • How to make Simit (Turkish Sesame Bag...
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Recipe (per serving):
100g (3.5 oz) Greek/Turkish yoghurt
2 Eggs
1/2 Clove Garlic
1/8 Tsp Salt
1/4 Tsp Pul biber or Aleppo Pepper flakes
1 Tbsp Butter
1g Dill (optional)
1 Tbsp vinegar for cooking the eggs
Salt for garnish
Bread for serving
Directions:
To poach the eggs:
1- Fill a pan with water and bring it to a boil
2- Turn the heat down to medium and let the pot come to a gentle simmer, add the vinegar in
3- Crack your eggs into a ramekin, if the eggs aren't very fresh you can strain them with a strainer to remove the runny whites to prevent wispy egg whites
4- Place your egg into the pan and start a timer for 2.5 minutes (3 for a large egg)
5- You can add more eggs every 30 seconds after that
6- When the timer goes off remove the first egg, then remove each egg 30 seconds after that
7- Drain them using a spider or slotted spoon then place them directly on your plate
To make the yoghurt sauce:
1- Place the yoghurt in a mixing bowl
2- Mince the garlic and add in with the salt. If using dill, remove it from the stalks and roughly chop before adding it in
3- Mix together really well then thin the mixture out with some water (hot if the yoghurt was cold) until it reaches a custard like consistency
To make the butter sauce:
1- Melt the butter in a pan
2- Add the Pul Biber to the pan and allow to infuse into the butter for 30 seconds until foamy
To plate:
1- Add the yoghurt to a plate/bowl and spread it out with the back of a spoon
2- Place the eggs on top
3- Pour the butter mixture over the eggs
4- Serve with crusty bread a
コメント (21)
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I'm going to need a report on how addicted you get to these eggs, we can form a club and take over the world of breakfast! Hope you liked the video and if you want to join our Patreon, we'd really appreciate it. www.patreon.com/MiddleEats
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Garlic yogurt and sizzling butter are the center of Turkish cuisine and they together make anything taste amazing, at least for us Turkish people :)
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As soon as I saw the color of the yolks, I thought "oooh, he got those good eggs!" 😆
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I had never heard of these until now, made them straight away and my egg game has now reached new heights. This is the most delicious dish, I cant wait to cook it for the people I love.
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I love how you explain the logic behind all your methods. This is invaluable to a beginner like me.
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I can't quite remember the last time I went back and actually licked my plate clean. Thank you for the fabulous recipe! I ended up subbing korean chili flakes for the aleppo pepper since I am a terrible lebanese girl and don't have any at home, but it was still stupendous. Can't wait to make it again. (ie, in like 24 hours)
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It's a blockbuster brekkie indeed. Cilbir and simit may have played a part on murdering my waistline though. Scratch that, Turkish cuisine played a big part on murdering my waistline. 🤣
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Made this for my wife as soon as I saw it. Absolute winner!!! Thank you so much!
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I made this today through this recipe and it’s the best breakfast I’ve ever had, also the first Turkish dish I’ve ever made!
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I need this in my life. I have a Palestinian friend who has me hooked on her families traditional food. This looks incredible!!! I am making note and creating this tonight.
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I watched this video and ran to the kitchen and tried it out. No word of a lie this is now in my top 3 breakfasts of all time. Thank you for showing this. Amazing video as always.
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We have a very similar recipe in Bulgaria. Same poached eggs, but on a base of yogurt with feta in it, and the melted butter is done specifically with paprika! Very tasty. Adding some scallions goes along well too
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I made it as soon as the video ended. Never tasted something so creamy and flavorful. Very simple and quick recipe and the end result is magnificent.
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This is why I love this channel. I never would have thought of a yoghurt and poached egg combo, but it looks amazing
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"I'm going to take your egg game from zero to hero" is now in my Tinder profile.
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Every Turkish cooking youtube channel has been great. Even better, the people have been phenomenal and seem so kind. I don’t know that everyone in Turkey is like this but I really want to think so. You guys are just so sweet, passionate about food (like me) and are overall wonderful! 🖤🖤🖤
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As a Turk with a huge passion for food, I approve this recipe. Absolutely flawless çılbır right there. Great video
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I have not made these in ages...brings back memories of Yeni Coy, just outside of Istanbul on the Bosporus. That is where I first tasted them. Indeed, addicting. Just made this and my husband was VERY impressed. Great video, very detailed and many good tips. Thank you!
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I learnt more from this video about poaching an egg that any of the famous chef videos I have seen before. Thank you!
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I just found you on YouTube yesterday. Even though I haven't yet tried out any of the recipes, I wanted to say thanks for sharing. Having lived in the Middle East for almost 26 years, mainly Kuwait and Dubai, was on the lookout for some of my favourites that I was missing. I have already saved quite a few of them to try out, the first being Koshary. I love how meticulous you are with your measurements and instructions, I just saw that the recipes are in the description box below so don't have to hunt for them. Rest assured, this is going to be my favourite go to place for middle eastern recipes. All the best and keep the recipes coming. Thanks again.
