The Best Sicilian Sweet Bakes | Paul Hollywood's City Bakes | Tonic

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Published 2020-08-08
Paul visits the historic Sicilian capital of Palermo and discovers its rich street culture. He explores Arabic influenced food markets selling local specialities and learns the secret of making perfect, crispy and creamy cannoli.

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All Comments (21)
  • @louisesalg7762
    British TV is my favorite, either its nonsense that will fry your brain or stuff this, stuff the just makes you happy and educates you in a fun way. Its so wholesome
  • I had to pause this video to say how fabulous this program is -- thank you, Paul! I am 50% Sicilian and after two open-heart surgeries a decade ago I bought 20 second-hand books on Sicily from memoirs to photographic coffee table books, one good book was SEEKING SICILY -- what an eye-opener! I found that unlike my family I am very Sicilian in my personality -- it needn't be in the upbringing -- sometimes it's in the DNA! I love people. There is no stranger I can't meet. I am enthusiastic and exuberant and I love feeding people! All Sicilian traits! Great program!
  • This is why I love the internet. This episode was so enjoyable felt like I had taken a trip to Italy.
  • At 27 minutes in you see what Sicilian beauty is! Our women are stunning! Bella Siciliana. ❤
  • Hvala Vam Paul što nas vodite na Vaša putovanja i što s Vama uživamo makar i ovako virtuelno.Divno je putovati s Vama i upoznavati druge kulture.Bog Vas blagoslovio.❤❤❤
  • @circulati
    I have a silly smile on my face from the beginning to the end every time I watch this show. It’s such a humane show, as much about people as food. Love the atmosphere and the camaraderie, the genuine respect and curiosity for each culture and their contribution to the world. 10 out of 10 🙌🏻💜
  • @FurEliseTX
    I am blown away by Palermo, Marco, Paul and the City Bakes series.
  • @Franco-ez1dg
    Paul's love of everything Italian and Sicilian makes me proud of my Italian heritage
  • @antonina1677
    La più Bella isola del mondo sono orgogliosa di essere siciliana💋💕🇮🇹💪🏻
  • @steveblaine4691
    I think I gained 5 lbs just watching this 🥰 . This show is really well done, part travel, part food and all fascinating. You can really learn a lot of the culture by looking at the food. Not sure how I got here, but his is excellent, well done Paul.
  • I still can't believe I was in Palermo, Sicily one month exactly before we even knew about coronavirus. It's such a beautiful place. Would love to return one day. I love Arancini.❤
  • I am from Mongolia, heart of Asia and fell in love with Italian pasta dish, which brings me to this video. Italy, Sicily is in my bucket list and hopefully see you soon Sicily, right after pandemic :)
  • @dianastella
    These series are beautiful, discovering baking from all over the world through the humble eyes of Paul is just amazing. This should have millions of viewers!
  • I love Sicily and would rather visit there than any other place in Italy. So vibrant. Such fantastic food. So much to see all around the island.
  • @bethciaccio3450
    I'm not really a fan of Paul Hollywood but my partner is from this area of Sicily and this is probably the best food doc I've seen of it. Making me very homesick for Sicily and all it's delicious food, especially cassata!
  • @ti3829
    Wow...I love these episode. My husband is from Sicily. And i know the traditions of these Land. I love how cute he smiles when he eats arangini or casata for the first time
  • The cannoli in Italy is much much different than the cannoli in Sicily.. I prefer Sicilian. The difference is Sicily uses sheeps milk ricotta unlike Italy. I lived in Puglia for almost 5 years. My husband and I went to Sicily 2 times. First Palermo.. traveled those same streets he did. Except we went to the Hood to have the best cannoli. The second time was Catania. And we drove to Mt. Etna.. breathtakingly beautiful. I hope to go to Sicily again.