Au Gratin Potatoes - Easy Scalloped Potatoes

I’m French & it’s called “Un Gratin Dauphinois”! 🥰 Lovely recipe. Usually we pre-cook the potatoes in milk and then transfer into the oven! Adding some nutmeg would be delicious too 😊

Regardless of what language used to describe the recipe, this lady clearly offers the best recipe , together with that pleasant personality and truthful preference for what is liked . Highly recommended 👍.

Gratin refers to the toasted cheese crust over a dish, or a dish where the gratin is the star like potato gratin or cauliflower au gratin. The French verb "gratiner" means to broil cheese to get it golden and somewhat crisp. It can also be used when you have a dish smothered with béchamel sauce that you place under a broiler to get golden too, but it usually involves cheese. And cheese is always better. Cheese is the best, I'm with you on this! :D It's really hard to explain how to pronounce gratin to a non-French speaker, because the sound "in" in French is basically a vowel sound. The combination of an "n" with a vowel in French usually (but not always because French is overly complicated) transforms the combination into a new vowel-sound without equivalent in English. So yeah, just pronouce it like you do in the video, you're just as close as it gets. :) As for Gruyère, you're bang on. I would say to someone who isn't sure to pronounce it like grue-yair, as you do. Enough with the French lesson! This recipe looks absolutely scrumptious, and I'm gonna try it for sure. Thanks for all those gorgeous recipe you share with us, and have a nice Veteran's day.

Spotted Sharky twice! Cute how he followed you out with your food processor and when you were cutting the chives! Thanks for the delicious recipe! I love watching your videos because you explain all the steps so well!

I'm glad you posted this as Au Gratin Potatoes are without a doubt, my favourite side dish. I love your recipes because they work perfectly for me first time, every time and I'm slowly trying them all. Great video. Keep up the good work.

It’s for my dinner tonight. Looks so yummy. Thank you for sharing!😊

Since you're already using the food processor, use it to grate your cheese, too. Even faster. These look amazing! Yum.

What a fantastic recipe!!!! Thanks Natasha!

Natasha I thoroughly enjoy watching all your videos! You just have this bubbly personality that shows through and you make it fun! I will definitely be trying this recipe as part of our Christmas dinner this year!

I made these many times cus it always came out really delicious and everyone in my family likes this. Thank you for sharing this recipe Natasha!❤

Looks delicious thanks for sharing one of your amazing recipes

Thank you, Natasha!This dish is incredibly delicious 😋!

Perfect for Hanukkah! You make cooking fun and delicious recipes. Thank you and blessings

Can't wait to make this. I haven't made a sauce like this before. Gruyere is a great idea and bet so so delicious. I have always used a knife and mandolin to get thin slices but the food processor looks like a great way to do this and with the adjustable slice thickness as a bonus. It looks like the food processor is sharky's favorite also. He hated you putting it away.

This recipe is excellent. The first time I made it, it came out perfect. Everyone loves it. Cannot recommend more highly. I used a mandoline to slice the potatoes. Whatever you use make sure the potatoes are sliced thin (1/8 in.) and evenly. They'll cook through and through. Thank you Natasha!

I made these potatoes with our (Canadian) Thanksgiving dinner. They are always a big hit! 🥔 🧀 So delicious 😋

Another delicious recipe!!!! Thank you

I cooked this yesterday, it was so delicious and easy, thank you so much for sharing all these delicious and easy simple recipes 😋 😊

Omg!!! This is delicious!!!! Thank you so much!!!

Pomme de terre gratiné or pomme de terre au gratin. My mom used to make it all the time when I was little and I make it too sometimes now. It’s really good 🥰