Best Homemade Pizza Dough Recipe | How To Make Pizza Crust

Natasha, you’re the best.. back to basics and every day favorites, than you so much for sharing this.. can’t wait to be back home and will cook pizza 🍕 tonight the way you suggested! I’ve tried atleast a dozen of your recipes and boy! not once that any failed infact a super hit .. God bless Natasha! Appreciate all your efforts and kindness. Take care

I'm 11 years old and I bake every day during my school break time :) today I'm making this pizza, yesterday I made cannolis, and I made your macaron recipe around 4 or 5 times and your chocolate lava cake and I make your vanilla cake all the time!!!!! thank you :) best channel!!! I subscribed!!!

I love how you explain the reason why you do everything that you do. It makes it a lot more simple when you’re debating whether to substitute or not

This has been my go to recipe for pizza dough for about a year now. I made the dough one day with intention of making pizza the next day. Something came up and the dough was in the fridge for 2 nights. Wow…it was even better!

This is my GO TO pizza crust every time we make pizza from scratch. It's great to have on hand as it gets better each day it sits in the fridge. So glad I found this recipe!

This pizza recipe is so easy and tastes amazing!! For those that don’t want to wait days to make your pizza, I made it within a few hours. It still tasted amazing just a little less of those bubbles in the crust!

I made it today! The crust is super nice. The best pizza dough that I ever made. Thank you so much ❤️

OMG I just tried this pizza dough and it is by far the best homemade pizza I have ever had. I followed every step of the recipe (except the toppings 😆). It tasted like something I bought. The texture, the taste, hmmm so good. I had pizza sauce, sweet peppers, mushroom and cheese. It was great. My daughter never enjoyed homemade pizza because my dough always used to come out hard no matter what I did. I believe it is because I used to do it now for now instead of letting it rise or leaving it overnight. Natasha thank you so much you helped me put a smile on everyone's faces. I really enjoy watching your videos, you are a very good teacher. You don't just show us how to cook but in every step of the way you explain why things are done. For example why we should not pop the bubbles in the dough and why we put oil in the bowl before we place the dough in it. So you don't just do things but you understand why you are doing them in order to get the results you are looking for. BRAVO 👏 I will definitely try you Italian dressing and pasta salad and off course leave a comment. God bless you. Keep doing what you are doing and sharing your knowledge with others. Some of us are grateful.

I've reused this recipe a few times now and every time it gets better! Thank you!!

I'm watching this while fasting it looks so good!

I made the pizza dough for my family and they were so obsessed! Thanks for this life saving recipe! This recipe is everything! ❤

I made it tonight and it's perfect and easy to make All my family love it Thank you so much god bless you 🙏🏼

This was an amazing recipe! I couldn’t figure out how to get my crust just right with other recipes. I’ve tried several different recipes and this one was by far the winner! My 3 year old said “Mom, are you kidding me? This is so yummy!” I’ll be making pizza dough all the time now!

This is the best pizza recipes I've ever watched. Simple, easy to understand instructions. Excellent video!

Looks delicious thanks for sharing one of your amazing recipes

I’ve tried many of your recipes and always come up really good 😋😋 Thank you for sharing. 💐

I made your dough recipe yesterday, and made my pizza, today! I used my own home grown tomatoes & heirloom grown tomatoes, to make my sauce. I put Italian Sausage, Mushrooms, Sweet Yellow Bell Peppers, Sweet Onions, Black Olives, diced Green Chilis, Sweet Black Forest Ham, and lots of Mozzerella Cheese. OMG....my husband is in love.....with my pizza. He loves the crispy, thin crust with the great flavor & a slight sweetness from the honey. Making him the second one, tomorrow. Oh Lord....I'm going to be making pizza for the rest of my life, I bet....lol....😳💖

I made this tonight for my family, they loved it!!! We're never going to order pizza from fast-food chains again, thanks for the recipe!

Yes!!! Cooking it on high heat is key. Mine turned out beautifully. Seriously, the crust.....woooow. The alfredo sauce was great too, and cheaper than the full fat cream version I usually make but just as good. I also put roasted garlic in my sauce. You saved me some monies, here.Thank you for your recipes 😌🙏🏾

I have to try it!! Thank you for your enthusiasm and for these recipes 🙏🏽🙌🏽☺️