Food Theory: I SOLVED KFC's Secret Recipe! (KFC Chicken)
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2021-01-24に共有
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Food Theorists, this is not the first time I've talked about KFC or Colonel Sanders on this channel and I'm sure it won't be the last. However, today just may be the most important day on this channel... if you love fried chicken like I do! You see, I believe I have figured out the SECRET recipe that makes KFC chicken taste so good. Join us as we taste test our way to the best homemade fried chicken EVER! Science has never tasted so good.
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Credits:
Writers: Matthew Patrick and Luke Barats
Editors: Forrest Lee and Danial "BanditRants" Keristoufi
Assistant Editor: AlyssaBeCrazy Sound Editor: Yosi Berman
#KFCRecipe #KFC #ColonelSanders #Chicken #KentuckyFriedChicken #FriedChicken #FastFood #FoodTheory #Food #Recipe #Matpat #GameTheory #FilmTheory
コメント (21)
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For some reason, I’ve always thought that the “11 herbs and spices” was just a ploy like Mr.Crabs with the Krabby Patty secret formula
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Don’t forget to let “the ingredients get to know each-other”
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I’m not surprised the citric acid made the 99-X taste more similar to KFC. Citrus is such a great chicken additive that definitely improves the flavor especially when fried/baked.
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maybe the 99-x, plus the citric acid, PLUS the tellicherry pepper mentioned at the pressure cooker manufacturer interview wouldve been the perfect combination
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A FOOD company that made a FILM and a GAME console? They're practically begging for MatPat to cover them. KFC should totally sponsor this channel!
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Watch the chicken coming out to have "coke" as the flour, that's why it's so addictive
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So fun fact: here in Brazil (and maybe in other countries in South America, idk), using fruits like lime to spice up chicken is very common, and it is delicious
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The reason for kfc not being in finland is that in finland you have to tell EVERY SINGLE ingrediant and the amount of them.
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If matpat goes missing after this remember he himself gave KFC his location , so you know
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Mat Pat at the end of the Film Theory: "What is KFC's secret recipe?" Ad before this video: "It's meat"
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Harland Sanders didn't use the pressure fryer for taste, you know. He invented it himself, for speed.
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R.I.P. Matthew Robert Patrick. Assassinated by a KFC hit man before his time. May he rest in piece, no longer tormented by Five Nights at Freddy’s lore.
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Food theory: whenever MatPat wants something to eat from a fast food chain, he makes a food theory video
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Looking back now i think the reason why some of the chicken didn't come out as flavorful (like the nephew recipe) was probably because Mat and Steph never marinated the chicken before frying them
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I remember a friend of mine from America came over to visit me (I live in Scotland), and their favourite thing to do was to eat at fast food restaurants because they're allergic to soy, and we don't use soy oil over here! To elaborate, in the UK, we use vegetable oil, sunflower seed oil, or just plain old butter to fry things as its harder to get soy over here.
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Food Theory: Complains that recipes online dont tell us proportions Also food theory: Doesn't tell us how much citrus acid and additional 99-x to add
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Someone: MatPat, how about another KFC theory? MatPat: Three. Take it or leave it.
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So fun fact from someone who has worked at multiple kfcs in the US at least the extra crispy is cooked in an open vat deep fryer while the original breading is cooked in a pressure fryer and they're two different types of breading
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here's my food theory: the last recipe you tried with the citrus added to it is the true recipe, BUT because it was made in a small kitchen deep fryer instead of an industrial sized pressure fryer it was slightly different. The other reason behind it tasting different is because KFC is made by sweaty teenagers in a rushed environment that isn't always so clean just gives the chicken that extra oomph that it has.
