I got SCHOOLED on Birria Tacos by a Master, ft. @La Capital

Note to self: when a Mexican tells you that the salsa is spicy, that means that the salsa is fckin spicy.

Guga we are all so interested in your Brazilian heritage, can you please show us some more churrasco or other Brazilian foods? Thanks so much!

I know I'm late on this comment, but I hope it reaches you. I've been making this a lot over the last few months, and it is the best thing I've ever had. I always have a bunch of extra consume and fat left over so I keep experimenting with new recipes to use the sauce with, and think I found the best thing. REFRIED BEANS! I used 4 cups of the consume, and 4 cups of water to cook the beans in. Strained them after they were done and set aside. Then I heated 1/2 a cup of the leftover fat, and sauteed some white onion, added 2 cloves of garlic, some extra oregano, a little more salt and black pepper and finished it off with some smoked paprika. Add the beans and start mashing, along with adding the remaining liquid the beans were boiled in and cooked it down to the perfect consistency (for me). Holy cow, they are the best refried beans I've ever had! You NEED to try this some time, and you can thank me later.

I just made these (the first part; ribs and salsa) and followed the directions to the T, but it isn't specified that you should turn the heat down on the short ribs while the cook during that 3 hour period. I know better but I just wanted to follow the directions fully. Turns out it definitely needs to be turned down to medium/medium-low otherwise a bunch of the consome wiill cook down and you'll be left with little. Everything still taste delicious but this is something anyone else wondering should note.

This means we can expect a wagyu short rib birria taco in a few weeks/months

Guga in 2022: Dry ageing an entire cow. 2025: Dry ageing Angel 2030: Dry ageing myself

birria tacos are literally my favorite food, i cannot put into words how heavenly they are

Authentic Mexican food is unreal, it's totally next level. This actually reminds me of a french dip, but with Mexican. It's incredible.

Hubiera sido bueno escuchar al Óscar decir "fresh ground pepper"

It's so beautiful to see how people outside of Mexico enjoy our food so much!

"listen... Listen.... This is AMAZEing!" This line alone was so genuine and I want to make this for my family so we can enjoy such a thing.

Thanks for paying respect and making it so well. More professional chefs need to follow your example.

I said it before, I'll say it again: more Guga-Oscar collabs!

I am portuguese and my wife is mexican, i never been to mexico since my job doesnt permit me to have allot of time off. She goes all the time. I cook her allot of mexican food and i learned to make birria with la capital a few months ago. I only use real engredients. Mexican friends are amazed and now want me to open a restaurant in Portugal as they love my food. Mexican food is amazing. I cant wait to visit the country.

Loving the energy and cuts to your friends chatting it up. Makes it feel like I'm right there with y'all. Keep up the great work, man! Always top notch videos with you!

Amazing how seemingly “peasant food” has become so sought after and regarded. Sushi, Gnoki, ratatouille, Biria the list goes on. I just love how food brings people together. You knock this out of the park with the added salsa recipes. Thank you so much for that!! Now I need to write all this down and find some time to get into the kitchen and make it work. Although, I’m not going to lie, I’m probably going to make my own tortillas…. Thank you for doing this great dish a wonderful presentation!

Someone: How much calories in this dish? Guga: Yes.

Saludos, te conocí por Oscar, haces excelentes vídeos muy profesionales también. Por cierto yo ya hice esa birria y sabe muy bien (A mis posibilidades claro, no me dedico a la gastronomía). Gracias por probar lo mexicano

2:22 the sheer joy on this man's face is priceless

Man, everything you touch turns to GOLD! Awesome recipe! can't wait to make this, thank you guys👍👍👏👏🙏🙏