Cooking Basics With Gordon Ramsay | Part One

Gordon is always so excited everytime he cooks that he always hops a little when talking

Gordon was just born to do this, has such a respect and high standard for food

gordon: tells pan to get hotter Pan: Yes, Chef.

Me looking at the steak: it's fking raw Gordon: tender Me: tender

0:00 How to keep your knife sharp 1:08 Level your cutting board 1:22 Using your vegetable peeler 1:41 Adjusting your pepper mill 2:02 Making chicken stock 4:25 Seasoning meat in flour 4:37 Browning meat 4:45 Using vegetables as a bed for roasting meat 5:00 Cleaning off baked-on residue 5:10 How to chop an onion 6:17 Preheat your pans and ovens you twats 6:32 Have a waste / scraps bowl during prep 6:43 Don't add salt before cooking eggs 6:52 Cook meat at room temperature 7:07 Cooking duck breasts (200°C is ~400°F, 6-8 minutes metric is 6-8 minutes imperial) 9:11 Remove fats from slow cooked recipes with paper towels 9:30 Deglazing 9:42 Add soft herbs at the end of slow cooking 9:52 Fry fish skin-side down

The Cameraman should zoom in more, I can almost see the atoms.

Me: The chicken stock looks like dishwater Gordon: Look at the beautiful color on the chicken stock Me: My God it looks delicious

Why does Gordon seems like he's always in a urge to pee

Props to the cameraman for keeping Gordon in focus the whole time

Gordon ties his shoes "First thing, these laces, the most robust laces, now, over, under, the trick here is to keep it all nice and tight. Now pull through, and wala, the most secure knot, a man can make"

I've been cooking for 45 years and I still learn tricks from this man. Great channel. This video should be given to every new parent.

Gordon: "it's so dangerous working with a blunt knife" Knife: "Yes chef, Sorry chef, I'll start a new one chef".

Haha those are good tips! Aggressively slurps microwave ramen noodles

The onions don't make Gordon cry, Gordon makes the onions cry.

It’s funny the way he bounces as he talks. he has a true passion for cooking

I love how Gordon is always kind of bouncing up and down on his feet when he talks about food or cooking. He has so much energy constantly.

I can’t believe Gordon didn’t season the knife before he sharpened it.

I bought a restaurant not long ago and i am having a lot of success (in the small town i am) and living good and having fun creating food. All thanks to gordon ramsay. I really appreciate this man and he is the one that made me realize that , cooking, is not a work. Is Art. And one i am good at. Thank you, really. Love the excitement when cooking so much

Gordon inspired me to get into cooking and I'm proud of how far I've come from microwaving ramen noodles. Made burgers with handmade buns this weekend and making chicken vindaloo tonight. As a college student I can't stress enough how cheap good and healthy food can be!

"a little love and care and it will cook it self" Me: kisses it and showers it with compliments, then putting it into a pan Me: now go cook.