4 Levels of Omelets: Amateur to Food Scientist | Epicurious

Epicurious
Epicurious
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Published 2019-05-21
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best?
Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/french-omelet-recipe

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