Best Technique for Classic Flan - Kitchen Conundrums with Thomas Joseph

Despite all the negative comments about how their recipes are better or how eggy it looks or taste like or how much talking you put in the video. Sorry guys, your versions are not only versions out there and are not best for everyone. So, last night, I followed the instructions exactly how Thomas showed in the video, and it came out so perfect, and this is my first time making it. Today, I take it to work to share with my colleagues, and the whole batch is gone in an hour. Everyone said it’s light and delicious. Thank you so much! Keep up your good work and ignore those people who never appreciate or realize there are much more than what they know in their own small world.

I like the way he explains the 'Why' behind his works. Or generally the way he explains the recipe very well and in the right speed.

What a beautiful flan! Some tips for whoever is going to make this: 1- You can use a baking pan with a hole in the middle so it bakes faster; 2- You can heat the milk in the same pan that you made your caramel, that way the remaining caramel will melt into the milk giving it a bit extra flavor, plus it helps cleaning the pan; 3- You can use equal parts of milk and sweetened condensed milk instead of sugar, just mix all together with no need to heat the milk.

I LOVE HOW HE EXPLAINS EVERYTHING!

Thomas Joseph is the reason why I subscribed to this channel. Love the way he explains things!

Thomas Joseph is the best teacher and every recipe I try from him turns out wonderfully! Thank you so much for your talent and information.

Followed all the techniques and have great success!! Thank you!! Love how you explained the why behind the how of every recipe.

Thomas Joseph is exactly what I need during this corona lockdown

This is gorgeous....just loved ❤ it. Love the way you explained the whole process!

I love you Thomas, I just do. Thank you for existing! ❤️

Love your pots and pans and your recipes. Thank you for sharing them.❤️

Thanks for this tip. I always have difficulty making the caramel. But now I’m confident I won’t have a problem doing it anymore. Thanks! Will try your recipe for the flan, it looks so silky smooth.

I love watching you cook, thank you for this recipe

I finally made the caramel and it’s the best way. I’ve been making flan for 20 years now but was always hit and miss with the Caramel. But now, I’ve never had to throw it away after watching this video. The caramel I make now is perfect. I love Thomas Joseph’s videos the best. He explains so well how to do it the right way and the reasons why you make a mistake. 👍🏻 he has the best recipe videos.

Thank you for your wonderful recipe! I made this and it was delicious...came out just perfect!👍

Thomas you are the best! Keep up the detailed instructions! You have inspired me to create my own personal flan in just 5 minutes. As always thanks!

It's my favorite..My mother made this for me when I was a kid

This video has reminded me of my mother making flans in Santander 50 years ago, although she was not so cautious preparing the caramel. love this video.

I made this yesterday! Tried it just now.... it’s by far the best I’ve made!👍 Thanks for the recipe and video.

SO many recipes omit the “wet” detail of the caramel. You had me in the first minute. Nice job!