Vous avez du lait ? / Faites ce merveilleux dessert sans four ! / Peu d'ingrédients 👍🔝

i tried this yesterday.. it was SOOOO GOOD !!

For ppl who can't measure weight Half cup of butter Half+ 1.5 tablespoons of flour 1 liter milk 3/4 cup of sugar One teaspoon of vanilla One tablespoon of corn starch 1/4 cup of water I made it this way and it turned out amazing

For people who only want to make half of the recipe: 50 grams butter 1/4 cup flour + 1 tablespoons of flour 500 ml of milk 6 tablespoons of sugar half teaspoon vanilla half tablespoon of cornstarch two tablespoons of water

Might be a weird comment but I love how realistic this recipe is and looks. It's not like those picturesque food bloggers; I feel like I can pick up my pot and make it -- definitely adding this to my recipes (maybe will update if I make it)

This video had me cooking at midnight after a night of drinks.😂 The first batch of caramel was a no go, so I had to re do it. Second batch turned out better and after cooling I seriously couldn’t believe how awesome it was. Thanks 👍🏻💥🎆

Very realistic cooking. Not with all that presentation/showman ship other cook vloggers do. I feel like im at home cooking with a sister or something. Love this

There's something so soothing about cooking videos where people don't keep talking non-stop and don't add an irritating background music. The sound of meal prep itself is calming. Nice recipe btw 👍

Je fais cette recette presque chaque semaine, ma mère me l'a réclame à chaque événement et mes enfants en raffolent. Elle est aussi simple qu'addictive. Merci 😁

This is seriously the most delicious dessert I have ever eaten, I can’t believe this. The best recipe I have ever tried in the entirety of various dish type recipes

My favorite part is when she spill some milk when stirring It makes me trust her lol

Here are the written instructions Ingredients 100 gr unsalted butter 120 gr of wheat flour 1 liter of milk 170 gr of sugar 1 teaspoon of vanilla extract 1 tablespoon of cornstarch 300 ml of water Melt butter in a pot until bubbling, add flour and whisk together until you get a paste like consistency. Gradually add milk, whisking after every addition. Once that is done mixing into a combined mixture add 80 ml of sugar, then add vanilla extract, cook until cream thickens. Let the cream cool before putting it into your bowl/glass pan. Chill for 30 minutes. Now make a mixture of 200 ml of water and cornstarch, set aside. Place 90 gr of sugar into a pan on low heat until it becomes caramel, add 100 ml of water to your caramel, mix (be careful it will bubble and pop), now add in your other mixture of cornstarch and water, mix until it is well combined. Cook until the caramel thickens. Pour it over the chilled milk mixture. Chill for 30 minutes and enjoy!

This is my new favorite dessert It's like flan but better

Receita maravilhosa!!! Obrigada 😋😋😋💚💛💚💛💚💛💚💛💚💛💚

This is called "blanc mangé" in Québec. Served at school cafeterias and retirement homes. It was popular in the 1920s-1960s. You don't find it as much anymore. Strange cause it's sooo good. It's usually served plain white,

Отличный рецепт!!! Спасибо! Обязательно испробую в ближайшее время! Лайк конечно!!!!!

je n'aurais jamais pensé faire un dessert à partir d'une base de bechamel. c'est top!! merci beaucoup

Glad I'm not the only one who makes a mess in the kitchen 😂

In need to say, thats one of the rare recepis from random YouTube recommendations I really enjoy.

Une recette que j'ai testée plusieurs fois. Je l'adore, même sans caramel le dessert est très bon.

Замечательный рецепт! Обязательно попробую. 👍👍👍