🍮 The ULTIMATE Leche Flan - VIRAL Tiktok Recipe 🍮

My bf is Mexican and he does not like flan, so I made our Filipino version and had him try it. To my surprise he said he likes the Filipino flan better.

I've lived in Texas, California and Arizona, I've tried Mexican flans from a lot of stores and shops in these 3 states and they're all either bland, too sweet but no flavor and a lot of add in ingredients that are not natural, or taste kinda like " cardboard" or "eggy " like the other commentators here mentioned. I love a great creme brulee from Flemings but they're too pricey to have when I have my cravings for a little piece of dessert. So I thought my to go close to a Brulee is a Mexican flan but it's always a big disappointment. Then I was invited to a birthday party and one of the guests bought several Filipino Leche flans that I thought were egg caramel custards. I asked the host of the party and she explained what they are. Tasted it and oh my gosh, it's almost like Flemings' expensive creme brulee but creamier and flavorful in its own authentic ways. So I started looking and calling for a Filipino shops here in AZ if they are selling Leche flans everytime I have a big craving for it instead of spending too much money in Flemings.

I have never tried flan this perfect, Thank you for making this amazing recipe. I kind of messed up by putting a table spoon instead of a tea spoon of vanilla but it was still so delicious!

This is by far the best video and explanation of how to make it that I've found. Thank you!

That’s a traditional leche flan and its looks awesome. Nice one abi👍

Our Filipino Leche Flan is the best version. I landed here in the US way way back. For the first time in my life, i tried "other countrie's flan". I was like, "definitely not the version i grew up with". I like our version way way way better since my toungue is used to the sweetness coming from condensed milk and caramelized sugar.

I need to save this. Thank you dear!

My mom uses the egg whites to make moist puddings. Same ingredients like that of leche flan, add up som bread crumbs or chopped stale breads and steam them as well.

If you don't have a steamer, you can use one of those aluminum pie pans. Poke holes into it, then put it inverted inside the pot with water. Anything you can find that can elevate the container for the leche flan is okay, as long as the water isn't higher than the container.

Thanks you for sharing your Recipe Simply Delicious so prefect awesome 👌

Wow! You made it perfectly yummy!! Let’s try it at home. ❤

Use the egg white to make Italian almond cookies. Perfect!

If remember my late abuela's leche flan she uses dayap (Filipino lime) and instead of chicken egg she uses duck egg. It melts in your mouth. Hmmm...I am craving for leche flan.

Such fun you have 😄 keep at it!!

She makes everything look good! Even flan.

This is awesome and looks absolutely delicious. 👍👍👍👍👍

omg i love that lechen flan🤤🤤🤤

I will never forget how I was always trying to find a way to get my hands on flan ever since I was like 7 or so because of that flan episode from Courage the Cowardly Dog. I'm a young adult now and I have yet to get my hands on one. I won't let this go until I finally eat it. It's been over a decade.

You can make leche flan from the left over egg whites. Just double the milk you use. You can also add Milo to the mixture (optional). It will turn out pale but if proportions of the milk is right (adjust consensed milk for sweetness) Make sure there is enough of the evaporated milk that when mixed, it does not look and feel thick. More milk lessens the eggy taste, avoid expanding of the egg when cooked and provide the creamy texture.

I tried ur recipe and oh! Its definitely a bomb😊. Thank you abi for this recipe