Matfer Carbon Steel Pan UPDATE: New models, seasoning advice, and more!

Just about a month ago I got a new version Matfer from a kitchen supply company, (black handle with logo). Did two oven seasonings to cover the bottom as well as inside. This was followed by two potato peel/salt/oil seasonings and I’ve been cooking daily since then. Food doesn’t stick and it cleans up beautifully, though the pan is no where near black yet. I’m using a flat glass top electric stove and there are absolutely no signs of warping/ spinning. Very pleased with the pan, my first carbon steel and I couldn’t be happier.

I seasoned my new Matfer in the oven with grapeseed oil... twice. Excellent result.

I am not sure what I envy more, you're seasoning skills or your adorable new baby. Best wishes and keep up the great content.

I recently bought a Matfer 11 7/8" skillet. Seasoned it twice and it's been great. It's the newer version. Highly recommended.

Everytime I watch one of your videos, I am compelled to cook up some eggs in my Mater pan and, thanks to your tutelege, the come out great every time! Yum!!

Love your co-star!

Love the beard there , Dad!! Thanks for all the great info!

You have a lovely co-host. She's a great addition to the show.

I have an 8-inch (?) 10 inch older model, and it works just fine on the induction cooktop I have at home, no warping issues whatsoever. I did, however, have to use an isobutane stove (portable gas) to get the seasoning jump started. After that, a couple of rounds in the oven to get the handle and bottom seasoned and protected against moisture. About the only complaint I might have is that the handle gets a bit toasty if it's on the heat for a while, but it's not as annoying as anodized aluminum. A silicone cover takes care of that minor issue. I've used it for the better part of 4 years, and it is as reliable as cast iron with about two-thirds the mass (haven't actually measured that), and zero concerns over fluoridated organic compounds like PTFE getting into the kitchen.

I've also been in contact with matfer. Their new Black Handle models aren't holding up as well as their earlier versions. I'm looking to get me one of their older versions before they sell out. Their newer black handle models are not developing non-stick properties as well they should.

I can see a symmetry in the hair style

Hey Scott, I have a quick question. I got a debuyer omelette pan (the small one) to use exclusively for eggs and I was wondering if I can expect it to get that jet black look from frying eggs alone or do I have to cook other things with it at higher temps and different oils. I think I heard you saying that you use yours exclusively for eggs as well and yours definitely has that cool black look to it. What can I expect?

I got to pick one of these up I’ve never bought a matfer before. I’ve been using some off brand I can even remember the name I think it’s called blue steel. It’s not bad but I would like to get a few different sizes

Iv been waiting for the new model and I honestly just don’t trust the pictures and stuff. When I give up, il likely just call and see if I can order directly from matfer lol..

Why doesn’t Matfer make omelette pans?