Carnivore Dieters: This Cut Of Meat Will Save You Lots Of Money

We have a NEW facebook group! It is all about how to cut meat and save money doing it. Check it out HERE: www.facebook.com/groups/764558369079812/?ref=share…

I just hit 13 months carnivore and it has changed my life! i started at north of 715lbs i was stuck in the house for over 2 years and i was on home oxygen 24/7. i had congestive heart failure, reactive airway disease, depression, anxiety, lymphedema, and many other issues. ive lost 262lbs so far, i have my mobility back, im off oxygen, and off all meds, my depression and anxiety is completely gone. everything has healed and is either 95% to 100% healed! A literal answer to prayer ! i love hearing people changing their lives with carnivore too. Keep up the great work!

im a meat cutter at costco yeah knock on the window and ask us for any uncut meat and we can hand it to you in a cryovac package! its a good for our sales and saves us time cause we don't have to cut it up so dont be shy... just keeep in mind sometimes when we hand you the cryovac meat you're gunna see some brown parts on the slab of meat where it looks slightly cooked, its cause it is lol before they vacuum seal the package they lighlty torch the outside of the meat to get rid of any bacteria/germs

I just bought one. $160 for 29 lbs so about $5.49? Great for western WA. Now, wish me luck dissecting it. Also fitting it in my traditional fridge freezer, no air vacuum, no grinder, no giant cutting board, no spacious kitchen 🥲 just the will to survive, eat carnivore, get healthy

I was raw vegan for many years and did feel good for a long time and then started to really suffer from psoriasis and irregular heart beats. I thine went on more of a healthy standard diet and was often sick. Since trying carnivor (1.5 years now) I have not been sick once and my psoriasis is all but cleared up, heart beats like an atomic clock and feeling great! Lost a bunch of weight too.

We eat mostly wild venison (not near farm's). Cold water fish, grouse and wild rabbits. Pick wild mushrooms and berries. I'm 62, don't take any meds. I fish, hunt and go in the hard woods and cut firewood. What a great life!!

Carnivore here. Just watched this video and went to my local Costco in Central East Coast Florida immediately after. Got my chuck roll at $3.85/lb after asking just like you said lmao. He was confused, went to ask the manager. He then came back excited to help. Thank you for this HUGE budget friendly tip for your fellow carnivore subscribers. And yes. It helps everyone, but this type of tip makes it exciting to stick to our carnivore choices!! Sincerely. Thank you

After numerous failed attempts with diets and lap band surgery, I found myself at over 770+ lbs (ERR on scales). I am now down to 275 lbs in just 48 months. I was housebound for years, battling type 2 diabetes, hypothyroidism, lymphedema, lipedema, mobility and balance issues, depression, anxiety, severe periodontial disease, migraines, neuropathy in my feet, and failing eyesight. Carnivore has truly transformed my life!! For me, Carnivore isn't just a diet; it's become a way of life. My possibilities are limitless!

You should reach to the many carnivore “leaders” to advertise your channel. Saving money by buying larger cuts of meat is great, but being taught how to cut it correctly is another. You rock!

I buy the whole chuck roll at my local Sam's Club. Note: I never throw away any of the so-called inedible parts! Instead, I fry it up then boil it a few hours (no added seasoning) to get 2 products...1. Rich beef broth and 2. Tasty bits to add to my dog's food (he loves these added treats). I add the broth to soup, stew, and gravy. Win win for extra (free) flavor for me, and chewy treats (free again) for my dog since I'm not just tossing those "inedible" parts in the trash!

On strict carnivore for 2 1/2 years. Best thing I have ever done for my health and I am 75. I will never stop this way of eating!

It is not a 'diet'...it is A LIFESTYLE.

I bought a chuck roll today from Costco for $4.69 a pound. I told the butcher behind the glass that I wanted a primal chuck roll and he kept pointing to the chuck roast. Then he came out and physically showed me the ‘roasts’. After I said I’m looking for the 27 pound primal cut beef chuck roll. He went back in talk with another guy and a couple mins late- tada!!! 26 pounds @ $4.69 per pound. Sharpening my knives up tonight!

This channel is a blessing for those of us that eat meat daily.

As a carnivore, thank you for your videos.

I'm in my 5th year of being a carnivore. I'm 64 years old and thriving!

I'm a hunter, farm raised animal grower, and 100% carnivore. I just wanted to say thank you so much for these videos. It has made my homestead life just that much easier.

73 years old on Carnivore for 4 months and lost 30 lbs. Love this content.

That stuff you're throwing away, either use it in bone broth, or give it to your dogs

I went predominantly carnivore about 4 years ago. After son was diagnosed with Crohn’s and had four doctors, tell me not to worry about his diet. I was told to just let him eat whatever he wants so he could gain some weight. Went to a functional doctor and he introduced us to diet ideas consisting mainly of fatty meats, and some vegetables, soups made with bone broth. After doing some of my own research and fine, tuning his diet and watching him get off from nine medication’s, I was eating this way as well. I laugh when I sit down to a big ole ribeye, or a juicy chuck roast, or simply, crab legs with a side of shrimp scampi.😋🤤😋! No complaints here. I often laugh at what I’m able to eat at 60 and have the body I had it 30! I did this with a very minimal exercise. But now I have more energy and I am much more active with working out. Chuck roll is on my next Costco list!