4 Levels of Hot Chocolate: Amateur to Food Scientist | Epicurious

1,594,325

34,942 0

2021-12-22に共有

We challenged chefs of three different skill levels - amateur Stephen, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop - to make a rich cup of hot chocolate. Once each level of chef had presented their magnificent mugs, we asked expert food scientist Rose to explain the choices each cocoa-maker made along the way - both good and bad. Which cup of hot chocolate are you dipping a sugar cookie into?

Chef Saul is on Instagram at @chefsaulmontiel
Find Daniel at @iamdanielvictor
Follow Stephen on social at @typethisexactly
Looking for Rose? Head to @rosemarytrout_foodscience

Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

コメント (21)

@Man-lw5ik 2年前

“Daniel is always trying to show me up” Meanwhile Saul is on another plane of culinarily existence
@ashleighzoda738 2年前

I love how Stephen is worried about Daniel showing him up with the homemade whipped cream when Saúl straight up made churros to top his hot chocolate with!
@cleopatraonlyfans 2年前

The way the three of them snuck little snacks had me wondering if they’re at least being fed while they’re chained up in the epicurious basement
@eunicesena4248 2年前

How could you not love Stephen. I don't know what it adds but you can tell when it's gone, it's like a best friend 🤣🤣
@RidaB33 2年前

"And a traditional Mexican" Saul is an international treasure and must be protected for all of eternity.
@ThePandaWarrior 2年前

This episode definitely needed Chef Saul and he is an absolute delight, just like his hot chocolate
@Blue_3987 2年前

Three levels Stephen: ofc I would have that, that guy's genuinely trying Daniel: that one overachieving cousin Saul: just wholesome
@pranjallpahuja 2年前

is no one going to talk about how daniel added ice to his "hot" chocolate... lmaoo why is that so expected from him.
@AmberAHue82 2年前

I always want to eat Saul's food. Sometimes the Level 3 chefs are too over the top to make it fancy instead of tasty. His hot chocolate and churro look amazing!
@trevorpacelli8056 2年前

Saul: "We are going to make our own almond milk!" Frank: "Wait... that's my job."
@AmeerHamza-wv2ks 2年前

"I don't whip my own whip cream because it gives me muscle spasms" I think the whole generation can relate their own version of this.
@alecrechtiene558 2年前

Saul has the best charisma! He is the kind of guy you could talk about the same subject for hours and it would never get boring.
@davidhalldurham 2年前

Saul is not only very knowledgeable but also very funny and charming. He's welcome at our house for Christmas.
@MrToadTheGamer 2年前

Daniel: "It's got some booze in it." Penny: sweats
@orangeleprachaun4723 2年前

Daniel made a chocolate cocktail, but it was cold, that's disqualifying it from being hot chocolate, Sauls one looked wonderful though, although I did miss the chilli in it
@settheworldonfire94 2年前

My family usually uses Abuelita instead of Ibarra, and I’ve never used almond milk before. I’ll definitely give that a try, especially since I recently learned that Abuelita is made by Nestle.
@roquendroll 2年前

Saul: "I'm gonna use hot water not boiling water... Hot like this" Water: Instantly Evaporates
@Bingbumble 2年前

We ain’t forget about that cheesecake Stephen
@nunya148 2年前

Saul’s personality came out more & I LOVE IT!!! We need him more!!!
@willtogs 2年前

Champurado in my country(Philippines) is a breakfast item, its still chocolate, but its sticky rice cooked in dark chocolate usually topped with condensed milk or milk powder. Its a really good breakfast too lol