4 Levels of Hot Chocolate: Amateur to Food Scientist | Epicurious
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Publicado 2021-12-22
Chef Saul is on Instagram at @chefsaulmontiel
Find Daniel at @iamdanielvictor
Follow Stephen on social at @typethisexactly
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Todos los comentarios (21)
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“Daniel is always trying to show me up” Meanwhile Saul is on another plane of culinarily existence
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I love how Stephen is worried about Daniel showing him up with the homemade whipped cream when Saúl straight up made churros to top his hot chocolate with!
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The way the three of them snuck little snacks had me wondering if they’re at least being fed while they’re chained up in the epicurious basement
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How could you not love Stephen. I don't know what it adds but you can tell when it's gone, it's like a best friend 🤣🤣
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"And a traditional Mexican" Saul is an international treasure and must be protected for all of eternity.
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This episode definitely needed Chef Saul and he is an absolute delight, just like his hot chocolate
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Three levels Stephen: ofc I would have that, that guy's genuinely trying Daniel: that one overachieving cousin Saul: just wholesome
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is no one going to talk about how daniel added ice to his "hot" chocolate... lmaoo why is that so expected from him.
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I always want to eat Saul's food. Sometimes the Level 3 chefs are too over the top to make it fancy instead of tasty. His hot chocolate and churro look amazing!
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Saul: "We are going to make our own almond milk!" Frank: "Wait... that's my job."
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"I don't whip my own whip cream because it gives me muscle spasms" I think the whole generation can relate their own version of this.
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Saul has the best charisma! He is the kind of guy you could talk about the same subject for hours and it would never get boring.
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Saul is not only very knowledgeable but also very funny and charming. He's welcome at our house for Christmas.
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Daniel: "It's got some booze in it." Penny: sweats
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Daniel made a chocolate cocktail, but it was cold, that's disqualifying it from being hot chocolate, Sauls one looked wonderful though, although I did miss the chilli in it
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My family usually uses Abuelita instead of Ibarra, and I’ve never used almond milk before. I’ll definitely give that a try, especially since I recently learned that Abuelita is made by Nestle.
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Saul: "I'm gonna use hot water not boiling water... Hot like this" Water: Instantly Evaporates
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We ain’t forget about that cheesecake Stephen
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Saul’s personality came out more & I LOVE IT!!! We need him more!!!
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Champurado in my country(Philippines) is a breakfast item, its still chocolate, but its sticky rice cooked in dark chocolate usually topped with condensed milk or milk powder. Its a really good breakfast too lol