블랙포레스트 먹어봤나요? 안먹어봤으면 말을 하지 말아요./Black Forest Cake
707,043
Publicado 2021-01-08
Hi~, I am Joconde.
It's surprising that I still haven't completed the requested cake.
I think you've forgotten now even after making requests
However, I will continue.
This cake is another recipe for the Black Forest that has been requested a lot.
Actually, I uploaded a Black Forest video a long time ago.
So this time, I made it mousse cake rather than the normal recipe.
I layered chocolate mousse, cherry jelly, and mascarpone mousse, and then topped with chocolate mirror glaze.
Oh, it's really delicious.
For the cherry jelly, I used the delicious Italian organic frozen cherries I had.
Compared to ripe cherries, it is sweet and sour. Ripe cherries were used only for inserts.
Have fun ^^
Ingredients
♥︎ chocolate mousse
2 yolks (Please measure it to about 32g.)
12 g sugar
50 g milk
70g Dark Chocolate (Callebaut 57.9%)
110 g whipped cream
2.5 g gelatin
♥︎ cherry jelly
160g cherries (both frozen or raw cherries)
50g sugar
10g lemon juice
1.5 g gelatin
♥︎ mascarpone cheese mousse
45g milk
40g sugar
4g gelatin
95 g mascarpone cheese
135g heavy cream
♥︎ 1 Chocolate Genoise sheet cut into 1.5x14
Watch my chocolate Genoise making video from • 우리 아이가 반한 케이크 초콜릿 케이크/Construction Bi... 0:25.
♥︎ Chocolate for decoration leaves
It is 54% Callebaut Dark Chocolate.
♥︎ Clear acrylic mousse ring
Made to order on the Internet. In the video, it was written as 15cm, but frankly, the inner diameter was 14.8cm.
It was almost the same size as a 15cm mousse ring, so I could use it. You can find and order acrylic pipes on the internet.
Todos los comentarios (21)
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Why does everything in Korea have to be so aesthetically pleasing? From the colour palette of the pan to the mixie. Its beautiful.
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블랙포래스트무스케이크 넘넘 먹음직하네요😍🤣 추운데 감기조심하세요
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우와~~~👍👍👍 블랙포레스트 찾고 있었는데 무스라니 꼭 만들어봐야겠어요~💕
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너무 아름답고 아름다워서 스킵없이 홀린듯이 봤어요 선생님...😍
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The recipe is amazing! I followed it and made a cake for my brothers birthday, everyone loved it so much! It was a success and I'm so happy It wasn't a failed attempt. I love your videos so much and I'm so glad you always upload new ones! I love trying your recipes they're all so delicious, thank you~
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오우~ 정말로 해주셨네요~~ 너무 좋아요~ 감사드립니다~^^
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Pysznie wygląda, super przepis 😀
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I wanna be just like Joconde when I grow up 😉 you know I love you lady!!! Hope you had a wonderful holiday 💜💜
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this is seriously high quality. gourmet fresh ingredients, high skilled, precise and careful cooking, not only all that but also amazing editing and filming. You are doing the best in what you do.
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Every move is so precise. These videos are calming...and YUMMY!
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너무 이쁘다 그리고 맛있겠어요🤗👍
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와 썸네일 보자마다 너무 예뻐서 헉 소리가 저절로 나왔어요. 너무 맛있겠다ㅠㅠ
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so satisfying this kinds of videos, and black forest cake, one of my favorites 🤤
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세상에... 이건 예술bb 아까워서 먹을 수 있을까 싶을 정도로 예쁘네요!!!
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이거 해먹었는데 너무 맛났어요!!! 지인짜 진한 초코무스의 맛이랑 체리의 조화가 넘 잘 어울렸어요❤️
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As a Baker myself, all i can say is wow!
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Omg! This looks so good! It kind of reminds me of a chocolate raspberry entremet i am thinking of making. Anyways, love the video, it‘s great as always! ❤️
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C’est un plaisir que de regarder vos vidéos. Je suis fan.😋👏👏
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Maravilloso!!!Te felicito por tu forma de ejecutar tan limpio y bonito.El resultado fina Fantástico!!!
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Que sobremesa linda 🥰, deve ser maravilhoso o sabor, e quanta delicadeza... Parabéns 👏🏻👏🏻
