Potato Bread in 15 Minutes! Such easy and delicious bread recipe you can cook everyday!
318,625
Published 2023-10-18
Bread recipe ingredients:
1 cup of all-purpose flour (120 grams)
Salt to taste
2.5 fluid ounces of water (80 milliliters)
1 tablespoon of oil
2 potatoes, weighing 7 ounces (200 grams)
Half an onion
1 garlic clove
A bit of hot red pepper
1/2 teaspoon of chili powder
1/2 teaspoon of cumin powder
Some coriander
The cup I used is 200 milliliters.
๐ Subscribe to the channel, click on the bell, so as not to miss a new video with quick and tasty recipes. ๐
#bread
All Comments (21)
-
Hi food lovers! ๐ด I hope this Potato Bread recipe brings some joy to your day! ๐โ Let me know in the comments if you have any questions or suggestions! ๐ค
-
Nice, it's like our Aalu paratha of India, but this is of Refined wheat flour. We make it of pure wheat flour. However, this looks yummy ๐
-
Absolutely very tasty just like Mughlai aloo Paratha โค๐
-
Well Done ๐ Yummy ๐ Paratha
-
In northern India we call it aaloo ka parantha . We make it a wee bit more spicy and use wheat flour . This a a breakfast dish in most families and we eat it with curd and pickles (usually a mango pickle ) . ๐
-
So good, I like this recipe. Thanks for sharing.
-
This is perfectly recipe for someone living on own. Simple, delicious and beautiful with a dipping sauce as a snack. Cant wait to try tomorrow. Many thnx.
-
Looks Nice and easy
-
You say it will take 15 minutes but it will take much more than that! I am sure it will be good but donโt know when I will try to make it.
-
Ldone really absolutely very delicious recipe amazing Sharing full time watching Like your videos thanks for sharing ๐ธ๐๐
-
Com certeza vou fazer essa receita, pois me deu desejo de provar o gosto dessa delรญcia. โค
-
Awesome dish
-
Very Nice Recepie ๐ ๐๐ฝ
-
watching from Pakistan. glad u taught the recepie of Sub continent.. v cherish it in r region.๐
-
Nice and easy recipie. Srilanka
-
Nice recipe.
-
Looks amazing
-
Interesting way to use potatoes...a bread version that is not overwhelming. If I have too many potatoes (sale) I cook, mash and freeze. Good recipe to use the frozen mash. Morning from Wisconsin ๐
-
Imma try this
-
Beautiful..yum
