Das leckerste Zucchini-Rezept! Ich koche sie jeden Tag! Ganz einfach und schnell❗️

Kulinarische Genüsse
Kulinarische Genüsse
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Published 2024-07-14
The most delicious zucchini recipe! I cook them every day! Very easy and quick❗️

Discover my favorite recipe for delicious zucchini dishes that are so delicious that I cook them every day! In this video I show you how you can prepare zucchini quickly and easily. Don't miss this delicious and time-saving dish!

1 zucchini.
1 onion
1 carrot.
2 cloves of garlic.
1 large tomato.
3 eggs
100 grams of breadcrumbs.
1 chicken fillet.
200 grams of hard cheese.
Salt.
Black pepper.
Thyme.
Olive oil.

Bon appetit!
All Comments (21)
  • @30STARTSimpleDelicious
    Wow, this dish looks absolutely delicious! I love the combination of vegetables and chicken in this recipe. The zucchini, onion, carrot, and tomato mixed with eggs and cheese create a meal that's both tasty and nutritious. Adding a bit of salt, black pepper, and thyme will definitely enhance the flavor. I will definitely try making this soon. Thank you for sharing! Bon appetit! 🍽👏
  • @darrell3368
    I would like to have a frying pan like hers I wish I could find one
  • @karlaware8127
    Good presentation, and peaceful music. I love to watch you prepare and cook. Everyone is in too much of a hurry these days. Please keep doing just as you are
  • @JoseAntonio-ft3zn
    Gracias por tu receta la haré pronto. Me parece muy buena. Te estoy escribiendo desde España( Navarra)
  • @LeesTastyKitchen
    I am simply delighted with the recipe! Absolutely delicious 👌💯 thank you very much
  • @lajosnegunazer337
    Miért kell az aprítással az időt húzni? Nem lehetne mindent előkészíteni?
  • @user-zn7ll1yv8m
    Holaaa té veo desde Uruguay y me encantan tus recetas rápidas y saludables gracias por compartir con la comunidad!👏👏👏
  • @teresa7525
    Ja bym nie chciala jeść codziennie tego samego.
  • @mireillemaio2805
    Je vs remercie pour vos recettes je vs écris de la France Montpellier merci beaucoup
  • @tatjanakolman-nq2cl
    Wer hat erfunden "ich koche es jeden (zweiten, dritten) Tag"? Es steht bei vielen Rezepten, ist wohl ein blanker Unsinn. In welcher Sprache ist es ursprünglich entstanden?
  • @verenavagnoni278
    Viel zu langsam bresentiert. Und das ganze zu matschig. Ich liebe Rezepte welche noch bissfest sind. Würde es so niemals nachkochen
  • @yvettekools2910
    Merci pour la recette, je vais essayé, ça a l'air délicieux