The Easiest Rustic Bread Loaf In less than 5 minutes!

My 8 year old granddaughter helped me make this. We were sceptical at first. What came out of the oven was the most spectacular rustic round loaf a beginning bread maker could ask for! She was thrilled! Me too 😉 Thank you so much!

Just what I need when I am wide awake at 3am.

I made this for the first time today and it was amazing! I let it sit for 12 hours. I don’t have a dutch oven, so I skipped preheating the pan. For the baking part that required a lid, I just put the dough in a 9x9 pan and with foil on top (leaving enough room in the middle for the bread to rise with tightly sealed edges). Husband and I instantly agreed this will be part of our regular meal plans!

The last time I made bread, I couldn't figure out why the leftover portion was undercooked. The first part of the loaf was absolutely perfect. Now I know why! Thanks for the tip at the very end--if you're not going to eat it in one sitting when it's warm, wait until it has cooled completely. And it was probably not the best idea to keep the leftover portion in plastic wrap before it cooled either. Lesson learned! 😂

Great job young lady. I've been baking Artisan bread for > 50 years, so nice to see the younger carrying on the traditions. Proud of you.

Becky, I added 2 tbsp of buttermilk powder and it took that loaf to another level. Softer, favorable and helped rise better in our 🇨🇦 elevation. Give it a try and hope this helps others.

I've been making bread for years. At 78 yrs old I'm always looking for shortcuts. This is the shortest1 Thank you!

Hello Becky, I saw you making this bread in a newer video and tried making it a few times and it came out amazingly. My boyfriend saw how easy it was and asked if he could try making it. We now start a dough every Thursday or Friday evening (depending on if I work Saturday) and has freshly baked bread for our weekend breakfast. We've tried adding different kinds of flour, spices, seeds, nuts and even dried fruits to it and it comes out perfectly every time. So thank you for inspiring both me and my boyfriend to start baking bread

By far the best bread for fall and winter! I sometimes double recipe and make bread bowls for soups.

I am so happy you dedicated a video to just this bread. I have been wanting to make it ever since the first time you made it. Thank you for all you do, Becky. I appreciate you and I know everyone else who watches your wonderful videos does, too!🌺

My 3yo daughter is hooked on your videos. As she was heading to bed she asked me, "Mom, can I watch more Becky videos when I wake up tomorrow?". 💜

I'm a stay at home mother finally after working for many years with my husband. I'm a homeschooling mom to 4 small kiddos and I love bread 🍞 it's my therapy! Thanks for the videos. I look up your videos and look forward to learning 👩‍🍳 I've been cooking for a really long time but I love watching your videos! Thanks for the bread recipe

If you waited a bit longer after pinching (prior to baking) you'd get more and bigger air pockets and essentially a bigger loaf. 👍

I just want to say, you give me the inspiration I never thought I needed. And thank you. Whenever I am going through my anxiety and my depression spurts, I just watch your videos and I feel calm and happy. Thank you.

There’s a shorter version of this same bread on ‘Jenner can cook’. I believe the wait time is three hours. Everything else is done the same! I am not a bread maker but an eater. I’ve run from bread making because of the time dedicated to making it. But after I saw I could have bread in four hours total I just had to make it and let me tell you. I was so happy I could make it myself.

Im going to try this recipe this week! Today I spent the day canning potatoes, apples and salsa plus housework and taking care of horses! Absolutely THE BEST channel on YT, I look forward to every video you post Becky

Hi Becky ! ! Just made this last week. I cut the recipe in half because I did sit down and ate almost the whole thing by myself ! ! It is sooo good ! I toasted it and it was fantastic ! Thanks for the recipe!

Becky, I feel like God sent me to your channel at the perfect time. I too am pregnant with my first and my husband and I just moved into our new homestead. I am learning so much from y’all. You are a true blessing.

I bought the Danish wisk and love it. I don't have to drag the mixer out or lose the feeling in my arm while mixing. That wisk is a game changer for me. I can't wait to start this bead tomorrow!

I so enjoy watching your show. You really encourage me to do more from scratch. I praise God for your spirit of gratitude, thankfulness and appreciate for your husband and family. You deserve this platform.