Better Than Brownies!!! French Chocolate Gâteau Baulois - Fondant Baulois - Glen And Friends
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Publicado 2021-03-25
This French Bittersweet Chocolate Cake sometimes called La Baulois, or Fondant Baulois, is a dense rich tasting Bittersweet Chocolate Cake... But really it's just a fancy Chocolate Brownie Recipe. One of the best chocolate brownie recipes ever. So if you want to learn how to make brownies, the best brownies, the easiest brownies; this is the ultimate brownies from scratch recipe ever. So sit back and learn how to make fondant baulois.
Ingredients:
250 mL (1 cup) butter
200g (7 oz) bittersweet chocolate
250 mL (1 cup) sugar
4 extra-large eggs
2 mL (½ tsp) instant coffee
2 mL (½ tsp) coarse salt
60 mL (¼ cup) all-purpose flour
Method:
Preheat the oven to 350°F.
Grease and flour an 8" springform pan.
Melt the butter and chocolate together in a double boiler or microwave.
Whisk the sugar, eggs, coffee, and salt until combined and super frothy.
Whisk in the flour.
Fold the chocolate mixture into the batter.
Scrape batter into the pan, and bake 30 to 40 minutes, until the top puffs and cracks.
Cool completely on a wire rack.
This cake is best served at fridge temperature.
#LeGourmetTV #GlenAndFriendsCooking
0:00 How to make fondant baulois French chocolate cake
0:50 Fondant Baulois? Or is it just a Brownie?
1:10 Should you use salted or unsalted butter in baking?
1:42 #Buttergate - Palm oil supplements affecting butter?
5:00 Let your brownie batter sit for hours before baking.
6:13 Taste testing Fondant Baulois, the best brownie ever.
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Todos los comentarios (21)
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Thanks For watching Everyone! Let us know in the comments what you think makes a chocolate cake a brownie?
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I was watching him with all that batter on the scraper... thinking, shit I'd lick the batter but he's on camera so he probably won't - being professional and all. Then he does it. AND KEEPS DOING IT. Man of the people.
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The Glen bounce. You can always tell when he really likes something he starts to bounce like that. Hahaha!
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Julie really likes! She never eats 3 bites of a sweet. Recipe must be awesome
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Glen bouncing with joy at the first taste. 💞
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I have one of those pans that makes "all corners" brownies, which are clearly the best part of the brownie.. Looks like I need to get busy!
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Glen - I love it when you lick the spoons. I love it when you do your smiley happy dance. I got both in this video!! 😃 God bless you Glen and Jules and thank you for all you share. 😊🙏💕💐
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Glen did his happy dance - it must be good!
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About the time I was thinking that I would be licking the spatula, Glen did exactly that. Fun.
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Brilliant. Won’t tell how many “chocolate tortes” I brought to dinner parties that were simply brownies baked in a round spring form pan and sprinkled with powdered sugar and sliced almonds. :)
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The French love story with butter. I approve.
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I love to see someone else who scrapes the bowl as clean as they can to get every drop of goodness.
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Looks simple and delicious. This is one of the best produced, most relaxed and casual cooking videos I've ever seen.
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I got a similar recipe from a friend's mother decades ago... take my advice- have it with a dollop of double-thick cream
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Brownies with round edges. I'M FREAKING OUT!!!
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Having been to La Baule several times and having tasted and loved the ‘fondant Baulois’, this looks pretty much identical to what it is and so is your description of its texture. I hadn’t considered it would use so little flour, but I wasn’t surprised it was mostly eggs.
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Just did a variant with metric measurements waiting the 2 hours rest, if it's anything like the batter I'm in for a real treat!
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It looks like Kladdkaka, which is a Swedish cake and been a while since I made my own.
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I guess I was hungry because I made this immediately after watching. I can confirm that baking is not required. ;)
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Ooh. Must make these. Yum.
